Beamish & Crawford - Gallery: Difference between revisions
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m Bhadmin moved page Beamish & Crawford at Cork, Ireland - photographs taken by Roger Putman - 5 March 2003 to Beamish & Crawford - Gallery without leaving a redirect |
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* Back to [[Beamish & Crawford Ltd]] | |||
<gallery> | <gallery> | ||
File:10 Beamish PINT 2003.jpg|Beamish pint 2003 A pint of the Cork black stuff | File:10 Beamish PINT 2003.jpg|Beamish pint 2003 A pint of the Cork black stuff | ||
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File:17 -2287.JPG|Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun | File:17 -2287.JPG|Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun | ||
File:18 -2288.JPG|The foyer and the mash tun plates | File:18 -2288.JPG|The foyer and the mash tun plates | ||
File:20 -2152.JPG|The Steinecker wet mill which gives the malt 60 seconds contact before grinding at | File:20 -2152.JPG|The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63<sup>o</sup>C | ||
File:21 -2295.JPG|The mash vessels date from 1972 | File:21 -2295.JPG|The mash vessels date from 1972 | ||
File:22 -2149.JPG|The new kettle with vapour energy recovery system | File:22 -2149.JPG|The new kettle with vapour energy recovery system | ||
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File:39 -2302.JPG|A swing bend pipe changeover station | File:39 -2302.JPG|A swing bend pipe changeover station | ||
File:51 -2098.JPG|The infeed to the double deck Sander Hansen pasteuriser | File:51 -2098.JPG|The infeed to the double deck Sander Hansen pasteuriser | ||
File:52 -2099.JPG|A Crown Century bottle washer - note the bottle entering the two level | File:52 -2099.JPG|A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right | ||
File:53 -2102.JPG|Krones rinser, filler and crowner | File:53 -2102.JPG|Krones rinser, filler and crowner | ||
File:54 -2113.JPG|Returning dirty bottles | File:54 -2113.JPG|Returning dirty bottles | ||
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File:67 -2299.JPG|QA Manager Ed Hinchy with some of the many beer competition prizes | File:67 -2299.JPG|QA Manager Ed Hinchy with some of the many beer competition prizes | ||
</gallery> | </gallery> | ||
[[Category:Brewer & Distiller International Gallery]] | |||
Latest revision as of 15:38, 26 January 2022
- Back to Beamish & Crawford Ltd
-
Beamish pint 2003 A pint of the Cork black stuff
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The brewery fermenters from the other side of the River Lea
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The Counting House offices built around 1920.
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Archive photograph of coopers in action
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Archive photograph of the working floor beside the porter vats
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Archive photograph of the porter vats
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Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun
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The foyer and the mash tun plates
-
The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC
-
The mash vessels date from 1972
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The new kettle with vapour energy recovery system
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The hop pots for making additions to the kettle
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Wort oxygenation station with options for air or oxygen
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Information for visitors
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Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast
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Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down
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Another device which mixes isinglass finings into the base of a conical
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Yeast pitching tank
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Five yeast tanks, each with a different strain
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Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew
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The working corridor with 32x500hL maturation and bringht beer tanks
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Green beer centrifuge by Westfalia
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A candle beer filter
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A swing bend pipe changeover station
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The infeed to the double deck Sander Hansen pasteuriser
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A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right
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Krones rinser, filler and crowner
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Returning dirty bottles
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Samovi Ricart depalletiser designed for both returnable cases and new glass
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Miller Genuine Draft in the magazine of the Krones Starmatic labeller
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Bottles of MGD snake their way to the Starmatic labeller
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Samovi Ricart palletiser in the process of stretchwrapping a pallet.
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Rebuilt Kettner crater
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Unusual stubby 550mL bottles
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Packaging Manager Mick Dolan on his way to do some tasting
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Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan.
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QA Manager Ed Hinchy with some of the many beer competition prizes