Beamish & Crawford - Gallery
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Beamish pint 2003 A pint of the Cork black stuff
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The brewery fermenters from the other side of the River Lea
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The Counting House offices built around 1920.
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Archive photograph of coopers in action
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Archive photograph of the working floor beside the porter vats
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Archive photograph of the porter vats
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Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun
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The foyer and the mash tun plates
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The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC
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The mash vessels date from 1972
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The new kettle with vapour energy recovery system
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The hop pots for making additions to the kettle
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Wort oxygenation station with options for air or oxygen
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Information for visitors
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Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast
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Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down
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Another device which mixes isinglass finings into the base of a conical
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Yeast pitching tank
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Five yeast tanks, each with a different strain
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Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew
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The working corridor with 32x500hL maturation and bringht beer tanks
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Green beer centrifuge by Westfalia
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A candle beer filter
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A swing bend pipe changeover station
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The infeed to the double deck Sander Hansen pasteuriser
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A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right
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Krones rinser, filler and crowner
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Returning dirty bottles
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Samovi Ricart depalletiser designed for both returnable cases and new glass
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Miller Genuine Draft in the magazine of the Krones Starmatic labeller
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Bottles of MGD snake their way to the Starmatic labeller
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Samovi Ricart palletiser in the process of stretchwrapping a pallet.
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Rebuilt Kettner crater
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Unusual stubby 550mL bottles
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Packaging Manager Mick Dolan on his way to do some tasting
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Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan.
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QA Manager Ed Hinchy with some of the many beer competition prizes