Zero Degrees Bristol - 8 February 2008
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Zero Degrees Bristol, Bristol - Photographs taken by Roger Putman - 8 February 2008
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Zerodegrees started as a brewery restaurant in 2000 at Blackheath bang on the Greenwich meridian. The Bristol site was opened in 2004
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A library shot of the brewery at night with views over Bristol
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The Colston Street entrance on a cold winter's morning
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The brewery is beside Briatol's famous Christmas Steps amd well signposted
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The brewery is well badged from all sides
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The Zerodegrees pledge
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Malt is pre-crushed by Fawcetts and filled minikegs stored in the windows
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A view of the conditioning tanks through the brewplant pipework. Note the grist in the grist case
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The 15hL (300kg) two vessel plant is by Velo. The louvred vent is air conditioning. The copper vapour is led away to be condensed
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Grist case and wort heat exchanger
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The calandria in the mash vessel/copper
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The raking gear in the lauter tun
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Close up of the lauter tun rakes
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A library shot of the lauter tun in action. The loading is 180kg/m2
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The mimic display for the brewhouse control system
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The wort heat exchanger and the copper condensing main
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The wort heat exchanger again
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One of the four 10hL fermenters. There are two 20hL as well.
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A conditioning/cellar tank showing a plastic bag awaiting filling
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The bank of 12 x 10hL tanks by Duotank in Holland
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The carbonation control on the cellar tanks
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The cellar tanks are connected to the bar via a three way manifold
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This valve board is used to changeover tanks
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The cellarman's stock board
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BTB equipment to fill kegs and Huber mini-kegs
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The python pipes coming down to the bar taps
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Another view of the bar
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Tasting notes are displayed all along the stainless topped bar
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Dining with the malt sacks. The restaurant has 220 covers
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Brewer Martin Maier served me a glass of his beer