Wolverhampton & Dudley Breweries - Gallery: Difference between revisions
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File:15 -4418.JPG |Mashing trumpet shared between two mash tuns | File:15 -4418.JPG |Mashing trumpet shared between two mash tuns | ||
File:16 -4406.JPG |Steels masher | File:16 -4406.JPG |Steels masher | ||
File:17 -4414.JPG |Grist case and mash tun | File:17 -4414.JPG |Grist case and mash tun, there are five 5 tonne mash tuns | ||
File:18 -4411.JPG |Steels masher between two mash tuns | File:18 -4411.JPG |Steels masher between two mash tuns | ||
File:19 -4420.JPG |Redundant masher | File:19 -4420.JPG |Redundant masher | ||
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File:21 -4419.JPG |Valentine run off controller | File:21 -4419.JPG |Valentine run off controller | ||
File:25 -4410.JPG |Graining arm in the base of the mash tun | File:25 -4410.JPG |Graining arm in the base of the mash tun | ||
File:30 -4422.JPG |Two Briggs copper whirlpools | File:30 -4422.JPG |Two Briggs 500brl copper whirlpools | ||
File:31 -4423.JPG |Wall decoration on the copper hearth | File:31 -4423.JPG |Wall decoration on the copper hearth | ||
File:32 -4426.JPG |Wall decoration on the copper hearth | File:32 -4426.JPG |Wall decoration on the copper hearth | ||
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File:34 -4404.JPG |Copper cowl | File:34 -4404.JPG |Copper cowl | ||
File:40 -4440.JPG |Open 125 brl lined wooden fermenter | File:40 -4440.JPG |Open 125 brl lined wooden fermenter | ||
File:41 -4442.JPG | | File:41 -4442.JPG |There are just over 100 fermenters, all but 30 are open | ||
File:42 -4443.jpg |Open square fermenters | File:42 -4443.jpg |Open square fermenters | ||
File:44 -4448.JPG |Enclosed 125 brl FVs | File:44 -4448.JPG |Enclosed 125 brl FVs mainly for the Mansfield beers | ||
File:48 -4444.JPG |Yeast storage vessels | File:48 -4444.JPG |Yeast storage vessels | ||
File:49 -4446.JPG |Array of Realm valves to ensure yeasts are kept separate | File:49 -4446.JPG |Array of Realm valves to ensure yeasts are kept separate | ||
File:50 -4447.JPG |More yeast storage tanks | File:50 -4447.JPG |More yeast storage tanks | ||
File:55 -4449.JPG |Cask racking in progress | File:55 -4449.JPG |Cask racking in progress at 220 pieces per hour | ||
File:56 -4450.JPG | | File:56 -4450.JPG |The cask racker has 12 stations | ||
File:57 -4455.JPG |Casks awaiting dispatch | File:57 -4455.JPG |Casks awaiting dispatch | ||
File:58 -4456.JPG |Cask storage | File:58 -4456.JPG |Cask storage | ||
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File:71 -4458.JPG |Isinglass dissolving in weak organic acid | File:71 -4458.JPG |Isinglass dissolving in weak organic acid | ||
File:72 -4460.JPG |Finings storage tanks | File:72 -4460.JPG |Finings storage tanks | ||
File:80 -4480.JPG |Brewery yard | File:80 -4480.JPG |Brewery yard is in the middle of the 8.5 acre site | ||
File:81 -4484.JPG |A few old buildings survive | File:81 -4484.JPG |A few old buildings survive | ||
File:83 -4485.JPG |A few old buildings survive | File:83 -4485.JPG |A few old buildings survive | ||
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File:95 -4438.JPG |No idea what these are! | File:95 -4438.JPG |No idea what these are! | ||
File:100 -4502.JPG |Production Director Richard Westwood and Head Brewer Richard Frost | File:100 -4502.JPG |Production Director Richard Westwood and Head Brewer Richard Frost | ||
File:101 -4396.JPG | | File:101 -4396.JPG |Brewery Manager Hugh Smith | ||
File:102 -4494.JPG |Engineer Colin Walton tends his SCADA system | File:102 -4494.JPG |Engineer Colin Walton tends his SCADA system | ||
File:104 -4462.JPG | | File:104 -4462.JPG |Cask Manager Paul Robinson checks beer clarity | ||
Revision as of 11:26, 12 April 2020
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