William Twiddell: Difference between revisions

From Brewery History Society Wiki
Jump to navigation Jump to search
(Created page with " == '''William Twiddell''', ''Cross Keys Inn, Hempstead Road, Dagnall, Buckinghamshire.'' == William Twiddell was a publican brewer and farmer at the Cross Keys Inn in the 1...")
 
No edit summary
Line 3: Line 3:




William Twiddell was a publican brewer and farmer at the Cross Keys Inn in the 1880s and 90s. He appears to have been brewing beer for sale at the Cross Keys and to local farmers and families during that time.
George Crutcher provided the following notes:
The Cross Keys still exists, now a farmhouse, and there are a number of outbuildings at the rear which may have had a brewing function.
 
Mike Smith notes, in ABC,  that Alfred Twiddell was described as a “farmer and former brewer” when he died at The Hollies in 1934.
''William Twiddell was a publican brewer and farmer at the Cross Keys Inn in the 1880s and 1890s. He appears to have been brewing beer for sale at the Cross Keys and to local farmers and families during that time.
 
''The Cross Keys still exists, now a farmhouse, and there are a number of outbuildings at the rear which may have had a brewing function.
 
''Mike Brown notes that Alfred Twiddell was described as a “farmer and former brewer” when he died at The Hollies in 1934.''

Revision as of 20:41, 30 April 2017

William Twiddell, Cross Keys Inn, Hempstead Road, Dagnall, Buckinghamshire.

George Crutcher provided the following notes:

William Twiddell was a publican brewer and farmer at the Cross Keys Inn in the 1880s and 1890s. He appears to have been brewing beer for sale at the Cross Keys and to local farmers and families during that time.

The Cross Keys still exists, now a farmhouse, and there are a number of outbuildings at the rear which may have had a brewing function.

Mike Brown notes that Alfred Twiddell was described as a “farmer and former brewer” when he died at The Hollies in 1934.