Royal Moss Side Brewery Co. Ltd, Manchester - Photographs taken by Roger Putman - 8 August 2007
The Royal Brewery has been part of S&N since 1956 when it was bought by Scottish Brewers, the recent amalgam of McEwans and Youngers. Newcastle joined in 1960. The 36 acre site now produces 4mhL a year.
The brewery dates from 1875 founded by William Brooks as the Albert Brewery. Lager was first brewed in 1927 and the brewery had conical fermenters in 1935.
View of the brewery yard with fermenters and gas tanks
A view of the three clad towers each housing two 4500hL matration, one on top of the other.
The Balfour 12 tonne mash vessels
Note the hydrator slide on the grist suply
The Huppmann lauter tun dates from 1984
The 950hL coppers by Balfour with a 1980s mral behind
The coppers from the other direction
The brewhouse at the Royal
Another general shot of the brew plant
Some old horizontal materation tanks
More auto valves with different coloured bonnets
David Leary washed off the Seitz Orion powder filter
These filters suffer long downtime to wash them off
Between the bright beer tanks
The effluent plant is run by Veolia. The anaerobic digestor is on the left, then the Circox aerobic vessel and a dissolved air flotation tank on the scaffolding and a balance tank
View across the keg plant with a pair of 16 head B&R Centrimatic machines dating from 1982.
The Krones 120 head can filler works at 1500cpm
BRC accreditation in action. A hand wash as soon as you leave the visitors walkway.
The fork lift truck training facility…
...of which the Royal Brewery is very proud
The Royal management team; Ken Mabutt (Planning), Bill Robinson (Engineering) Pat Thurston (Head of Manufacturing), Jo Eccleston (Quality) Ruth Bromley (Brewing), Julie Chase (Finance) and Chris Smith (Packaging)