Chiltern Brewery, Terrick, Buckinghamshire - Photographs taken by Roger Putman - 10 August 2010
Chiltern Brewery entrance
Brewer Dave McGovern filling the grist case
Installing the grist chute
The 250kg mash tun was made by H&M at Hull
Installing the sparge arms
Mash thermometer neatly stowed
Copper by Marston Engineering is heated by a fan assisted gas flame by Williams
The heating coil goes one and a half times round the inside of the copper. Note the screen to hold the hops back
The 1000L hot liquor tank is heated by gas coil as well,
The wort heat exchanger cools the wort to 18oC
One of three 15brl fermenters
There are 11 Grundy tanks for maturation in a 10oC room
The brewery is sited in two old calf rearing sheds. The wort main was installed well above the height of a tractor but the wort pump could not cope so now there is a demountable main lower down.
The Chiltern Brewery van with cherished registration number
Beer shampoo and hop cologne
Mash tun marmalade and hop leaf and honey mustard
Chiltern beer cheese and Terrick Truckle
Bottles of Bodgers Barley wine
Bodgers gets an endorsement from Roger Protz
Filling in a brewery visitors’ book in fountain pen was a challenge
Brewer Dave McGovern wondering what to do next
Tom Williamson sniffs his Bramling Cross
Karen Doyle in the Brewery Shop
Richard and Lesley Williamson started Chiltern Brewery back in 1980
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