Main Page: Difference between revisions

From Brewery History Society Wiki
Jump to navigation Jump to search
mNo edit summary
No edit summary
 
(823 intermediate revisions by 63 users not shown)
Line 1: Line 1:
Waffle (n): Weekend morning hours breakfast/ crunchy, golden hot cakes with ridges/ stringently limited to butter and also syrup garnishes, maybe clean fruit. When appearing for particular functions that you must possess, certainly not every waffle mold are going to offer all of the components provided here so do your study. An additional variable established through measurements is just how huge of a waffle the mold will definitely generate. Small waffle creators will definitely generate high street sized waffles but huge waffle producers are going to make either one sizable waffle or even sometimes, numerous smaller sized ones according to the style of home plates. Merely take a look at the grid to establish, which holds true regarding the waffle creator you want to acquire.<br><br>And the Proctor Silex's light sign, which shifts once the waffle producer has gotten to the exact temperature level, was far more useful for exact food preparation than versions that possessed nothing at all to tell you when they were thoroughly hot or even when the waffles prepared. None of the waffle producers our company checked was actually especially complicated to use (provided that we adhered to the manual's instructions), but the Proctor Silex was just one of the most convenient. Utilizing an infrared thermostat, our team discovered that its own plates ranged offered by 335 ℉ to 420 ℉.<br><br>Instead of judge the time that took for the equipments to heat up and chef, we paid attention to merely precisely how great a waffle each mold generated. At first our company observed the signs to inform our team when the waffles were carried out, as well as if there was actually no indicator, our team waited for the waffle mold to stop steaming, as Maichel advised. Created by leading: Cuisinart Sphere, Cook's Choice 852, Proctor Silex Belgian Design, Chef's Option 854, Nordic Ware Stovetop, and also Oster DuraCeramic Flip.<br><br>Belgian and also American waffles differ in size and also fullness, which means you can't utilize one waffle iron to make both kinds. By doing this, you may make dark waffles for Aunt Mary and superlight, scarcely browned waffles for your unusual cousin. Quality plates are actually a common function on waffle producers nowadays, as well as they make the baking process and also clean-up a lot less uncomfortable-- specifically if they don't call for repetitive greasing. If you have any kind of concerns about in which and also the best way to use small waffle maker [[http://placidegg8857.snack.ws/front-burner-vegetables-turn-waffles-into-dinner-arkansas-online.html compromise]], you are able to e-mail us in the web-page. Our company created at least 2 rounds of Bisquick and one round of yeast-raised waffles in each model.<br><br>December 12, 2014: Our company did a sweep for brand new waffle makers and also there is actually nothing brand-new out there that our company didn't already analyze. July 1, 2014: For much bigger families our team included the Calphalon No Peek Waffle Maker, which may create four waffles at once. That is actually not quite as as good or flexible a value as the Proctor Silex, though, considering that it creates just a couple of waffles at once. He said, It makes obtaining the waffle out easier, specifically if you're performing sticky factors.
<big>'''[[File:BoB Front Cover a.jpg|thumb|300px|[https://www.amazon.co.uk/dp/1873966180/ref=cm_sw_em_r_mt_dp_WQF787H0844KZGCDDZAR Click here to order via Amazon]]]'''</big>
[[image:Intro Page aa.jpg|thumb|left]]
[[File:Edouard_Manet 1882,_A_Bar_at_the_Folies-Bergère.jpg|thumb|left|Edouard Manet, 1882, A bar at the Folies Bergère. Note the bottles of Bass.]]
[[Image:Beer Street.jpg|thumb|Hogarth's famous Beer Street]]
[[Image:Home Page 1.jpg|thumb]]
<FONT FACE="HorndonD" SIZE="+3" font color="ff0000">     WELCOME TO Brewerypedia</FONT>  
 
Brewerypedia is '''the''' database of the Brewery History Society.
There are {{NUMBEROFPAGES}} pages of text and photographs in this wiki all relating to breweries both large and small, old and modern.
 
At present this covers the UK, but as our records expand, we will include Overseas breweries at a later stage.
 
'''<big>How to access the data</big>'''
 
The data is driven by company name but thanks to the power of the MediaWiki engine on which this is built, searches are permissible on town and county. Additionally, by using multiple words, companies can be more accurately monitored, eg: Neame Faversham or Steward Norfolk.
 
Follow this link to access the data by Counties/Areas. The County names used are based on historical boundaries, although London is determined by that of 1948.  
 
*    <big>'''[[:Category:British Breweries by County|Breweries by County Index]]'''</big>
 
*    <big>'''[[:Category:Ancillary Brewery Trades|Ancillary Brewery Trades]]'''</big>
 
*    <big>'''[[:Category:Overseas Breweries|Overseas Breweries]]'''</big>
 
*    <big>'''[[:Category:Stately Home Brew Houses|Stately Homes with Brew Houses]]'''</big>
 
The term brewery includes commercial or common brewers, selling to the trade and individual customers, and brew-pubs (also known as home brew pubs: hbp). The latter would be selling to individual consumers and also includes those premises which brewed for off-sales.
 
The company histories include details of trading names and dates, addresses including local offices and maltings etc, brand details, labels, trade-marks.
 
Where available these are illustrated with examples from the Brewery History Society photographic archive.
 
Where known, the company's tied estate is given. However, as this was always a moving target as it is dependant upon when that manifest was taken. If there are any details of the individual pubs, we will add details and/or photographs of it.
 
The database includes embedded links to other sites containing historical information eg Cornell.
 
It is possible to search by individual names, brands and locations. However, the names of individual pub landlords are not usually shown and you would need to consult trade directories and local newspapers when held by county records offices or local studies libraries.
 
{| class="wikitable"
|<big>'''CAN YOU HELP?'''</big>
|-
|Click below to see a selection of photographs that the Society has that have no location or company name. Maybe you recognise one or two?
Please get in touch if you are able to put a name to an image
|-
|'''[[Mystery Breweries for identification]]'''
|}
 
<gallery>
File:Cards.jpg
File:Burton cooper.jpg
File:Cooperage Morewhelham Quay Devon.jpg
File:Morewhelham Quay cooperage intertior.jpg
File:Trade Mark Entry (34).jpg
File:Brewers Society generic advert 1.jpg
</gallery>

Latest revision as of 23:36, 12 April 2023

Intro Page aa.jpg
Edouard Manet, 1882, A bar at the Folies Bergère. Note the bottles of Bass.
Hogarth's famous Beer Street
Home Page 1.jpg

WELCOME TO Brewerypedia

Brewerypedia is the database of the Brewery History Society. There are 52,358 pages of text and photographs in this wiki all relating to breweries both large and small, old and modern.

At present this covers the UK, but as our records expand, we will include Overseas breweries at a later stage.

How to access the data

The data is driven by company name but thanks to the power of the MediaWiki engine on which this is built, searches are permissible on town and county. Additionally, by using multiple words, companies can be more accurately monitored, eg: Neame Faversham or Steward Norfolk.

Follow this link to access the data by Counties/Areas. The County names used are based on historical boundaries, although London is determined by that of 1948.

The term brewery includes commercial or common brewers, selling to the trade and individual customers, and brew-pubs (also known as home brew pubs: hbp). The latter would be selling to individual consumers and also includes those premises which brewed for off-sales.

The company histories include details of trading names and dates, addresses including local offices and maltings etc, brand details, labels, trade-marks.

Where available these are illustrated with examples from the Brewery History Society photographic archive.

Where known, the company's tied estate is given. However, as this was always a moving target as it is dependant upon when that manifest was taken. If there are any details of the individual pubs, we will add details and/or photographs of it.

The database includes embedded links to other sites containing historical information eg Cornell.

It is possible to search by individual names, brands and locations. However, the names of individual pub landlords are not usually shown and you would need to consult trade directories and local newspapers when held by county records offices or local studies libraries.

CAN YOU HELP?
Click below to see a selection of photographs that the Society has that have no location or company name. Maybe you recognise one or two?

Please get in touch if you are able to put a name to an image

Mystery Breweries for identification