Windsor and Eton Brewery - 13 June 2011
Jump to navigation
Jump to search
Windsor & Eton Brewery - Photographs taken by Roger Putman - 13 June 2011
-
Windsor & Eton Brewery sent its first beer to market in April 2010
-
The first beer was 4.2%ABV Guardsman. 39BU from Fuggles and Celeia
-
Knight of the Garter at 3.8%ABV is a golden ale with Amarillo
-
Conqueror at 5.0%ABV is a black beer with Cascade
-
Windsor Knot is 4.0%ABV with Nelson Sauvin
-
Decorative cask end display
-
Minikegs in the shop
-
Beers are bottled by Bath Ales
-
A display in the office
-
Long view of the brewplant with mezzanine level for malt storage
-
The three vessel 15brl brewhouse was supplied by Malrex; mash tun, copper and underback
-
Five conical bottomed fermenters can hold 18 brl each
-
Fermenters with liquor tanks at the end
-
Walkway to the top of the FVs
-
Pre-crushed malt by Warminster
-
Getting ready for the mash
-
Grist hopper and mash tun; 450 - 500 kg are mashed for each brew
-
The copper uses a gas burner and coil by Reillo, vapours are condensed and the liquor used for washing the mash tun
-
The underback doubles as a hop back
-
The hot gas coil inside the copper
-
Hops are held back by this top hat placed over the outlet
-
Cask washing, the blue cloths are to prevent spray from the keystone holes
-
The sample cellar
-
Cool finished cask storage
-
Casks waiting for the evening operative to fill
-
A model brew thought to be of Simonds Ltd plant in Reading
-
Detail of the brewery model
-
Intricate detail on the model
-
The brewery van returns from London
-
The proprietors Paddy Johnson (left) and Willie Calvert