Jersey Brewery - Gallery
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Return to Ann Street Brewery Co. Ltd
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Company logo
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The 1951 brewery
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Brewery buildings
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Another view of the brewery frontage
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Another view of the brewery frontage
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Old signage from the Ann Street Brewery days
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Brewery and its chimney stack, note how close the neighbours are.
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View across St Helier
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Two of 210 brl lager fermentation tanks which were latterly used for ale conditioning
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The brewery stack and St Helier
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Someone has stolen the 'J'
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More evidence of letter theft?
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Jersey Best is at 3.6%ABV, 30 BU and colour of 42EBC
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Jersey Special is at 4.5%ABV, 23 BJU and only 18EBC colour
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Advertising material from 2004
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Rather ancient description of the process for visitors
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The Porteus malt screen
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The malt screen and dust bags
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Belt drive to the malt screen
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Four roller malt mill
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Liquor tank
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Head Brewer Paul Hurley inspects a grist case
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The mashing stage, brass and copper shining even though there were only half a dozen brews left to brew
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Mash tun and curious copper dome over the sparge arm spindles
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Well used mash tun plates
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Two gleaming mash tuns
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Brewer Hurley has a final polish before mashing
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The mash tuns are brass shrouded
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The valentine run off regulators
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Detail of the valentine head
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The pulley adjusts the valentine slope and hence the differential pressure on the mash tun bed
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Makers plate from Geo Adlam of Bristol
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Wort sample tap for mash tun runnings
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Water bath to cool mash tun run off samples
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Copper
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Sugar dissolver
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Copper finings addition chamber
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Hop back
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Wort heat exchanger
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A bank of now enclosed fermenters
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Attemperator tubes
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FV stock board
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Spent yeast press
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Yeast ale tanks
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Time served Redox conditioning tanks
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The two lane APV Centrimatic keg line from 1990 produced 150 pieces an hour
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Certificates and worthies
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Tipsy Toad pin
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Tipsy Toad is a wholely owned micro
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The 8 brl Tipsy Toad plant was founded in the early 1990s by Steve Skinner now of Betty Stoggs fame
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Yeast head ready for skimming
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The RAD two roller mill at the new plant
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The new 40brl DME brewplant
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Control panel
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Detail of the DME plant
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With the new brewery in a housing area, copper vapours must not be exhaisted outside. This is a cooling condensing unit to capture the vapours and discharge to drain
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Pipes galore around the DME plant
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Grist conveyor motor
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Velo horizontal plate filter
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43 brl conditioning tanks
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Three 43brl fermentation vessels
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View of the DME brew vessels
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Richard Wellesley can clear a 2.4tonne mash tun in 7 minutes
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Head Brewer Paul Hurley
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Pat Dean with the Tipsy Toad mash tun