Hall & Woodhouse - 12 October 2001
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Mr Brock presides over the entrance to the visitor facilities
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The new beer bottling line based around a 50 head Ortmann & Herbst filler, 10 head Arol crowner and Krones labeller
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Maximising the warehouse roof height with empty cans
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A four head metered counter pressure cask racker ex Allied at Warrington
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The Arol crowner
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Production Director Barrie Loring (left) with the late David Woodhouse
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Drying the keg surface before applying export labels - the beer is Bass Pale destined for Japan
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The Hall & Woodhouse range
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A old poster for Matthews Wyke Brewery in the visitor centre
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A collection of coopers tools in the visitor centre
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The 1899 brewhouse
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The brewery entrance
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A stone incised with 1895
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30L kegs bound for Japan
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Empty Badger cans awaiting filling for export
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A Robert Mortons Steels masher
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Brewer Jimmy Swann
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On the copper hearth
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Checking the bulk syrup tanks
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Venerable grain conveyor by Nalder and Nalder of Wantage
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Venerable steam engine
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External dual purpose vessels
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Detail of the 50 head Ortmann & Herbst filler
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A row of 240brl square fermenters, FV6 and 7 nearest the camera are 120brl split down the middle
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The BTB keg line pasteuriser - a challenge for the welders
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One of four 50 keg per hour lanes on the BTB kegging machine
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Another view of the Cleanomat BTB lanes
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Two 5t mash tuns dating from 1899
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Mimic diagram showing the four kegging lanes
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External tanks with a view of Blandford Forum in the background
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The pasteuriser on the new bottling line - bottles are aseptically filled
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The short cut from the town over the bridge and the Recycling Centre dealing with packaging waste from the soft drinks operation on site
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The 36 head Cortec bottle rinser
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Head Brewer Tim Morris with Production Director Barrie Loring