Journal Home > Archive > Issue 196
| El Dorado, licensed victualling and social mobility, 1840-1950 D.W. Gutzke |
pp. 2-9 |
| An outline of beers and brewing in British Malaya: 1827-1957. Part III G. Gillman |
pp. 10-20 |
| 'The best can always be bettered': Egbert Barnes (1898-1987) and St. Austell brewery P. Holden |
pp. 21-46 |
| Beer and brewing in Shanghai, 1850-1952 M. Cornell |
pp. 47-52 |
| Book review[Download PDF] Continuous Ferment: A History of Beer and Brewing in New Zealand By G. Ryan The Building of the Malting Industry: The Production of Malt from Prehistory to the 21st Century By A. Patrick |