Our latest publicationsKENTISH BREWERS AND THE BREWERS OF KENT by Peter Moynihan. Third Edition: an in-depth update to the book Kentish Brewers and the Brewers of Kent. A "CRACK THING" TO BE A BREWER by Robert Porter. A social history of beer and brewing in Southwold and specifically the development and growth of Adnams' Sole Bay Brewery. ROYAL ALES by Mike Brown. A Directory of Commercial Brewers and Breweries of Berkshire from 1200 to 2024. CHESTER ALE by Peter Dyer. A comprehensive and in-depth account of the development of the brewing industry in and around the historic City of Chester.
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