Windsor and Eton Brewery - 13 June 2011

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Windsor & Eton Brewery - Photographs taken by Roger Putman - 13 June 2011


  • Windsor & Eton Brewery sent its first beer to market in April 2010

    Windsor & Eton Brewery sent its first beer to market in April 2010

  • The first beer was 4.2%ABV Guardsman. 39BU from Fuggles and Celeia

    The first beer was 4.2%ABV Guardsman. 39BU from Fuggles and Celeia

  • Knight of the Garter at 3.8%ABV is a golden ale with Amarillo

    Knight of the Garter at 3.8%ABV is a golden ale with Amarillo

  • Conqueror at 5.0%ABV is a black beer with Cascade

    Conqueror at 5.0%ABV is a black beer with Cascade

  • Windsor Knot is 4.0%ABV with Nelson Sauvin

    Windsor Knot is 4.0%ABV with Nelson Sauvin

  • Decorative cask end display

    Decorative cask end display

  • Minikegs in the shop

    Minikegs in the shop

  • Beers are bottled by Bath Ales

    Beers are bottled by Bath Ales

  • A display in the office

    A display in the office

  • Long view of the brewplant with mezzanine level for malt storage

    Long view of the brewplant with mezzanine level for malt storage

  • The three vessel 15brl brewhouse was supplied by Malrex; mash tun, copper and underback

    The three vessel 15brl brewhouse was supplied by Malrex; mash tun, copper and underback

  • Five conical bottomed fermenters can hold 18 brl each

    Five conical bottomed fermenters can hold 18 brl each

  • Fermenters with liquor tanks at the end

    Fermenters with liquor tanks at the end

  • Walkway to the top of the FVs

    Walkway to the top of the FVs

  • Pre-crushed malt by Warminster

    Pre-crushed malt by Warminster

  • Getting ready for the mash

    Getting ready for the mash

  • Grist hopper and mash tun; 450 - 500 kg are mashed for each brew

    Grist hopper and mash tun; 450 - 500 kg are mashed for each brew

  • The copper uses a gas burner and coil by Reillo, vapours are condensed and the liquor used for washing the mash tun

    The copper uses a gas burner and coil by Reillo, vapours are condensed and the liquor used for washing the mash tun

  • The underback doubles as a hop back

    The underback doubles as a hop back

  • The hot gas coil inside the copper

    The hot gas coil inside the copper

  • Hops are held back by this top hat placed over the outlet

    Hops are held back by this top hat placed over the outlet

  • Cask washing, the blue cloths are to prevent spray from the keystone holes

    Cask washing, the blue cloths are to prevent spray from the keystone holes

  • The sample cellar

    The sample cellar

  • Cool finished cask storage

    Cool finished cask storage

  • Casks waiting for the evening operative to fill

    Casks waiting for the evening operative to fill

  • A model brew thought to be of Simonds Ltd plant in Reading

    A model brew thought to be of Simonds Ltd plant in Reading

  • Detail of the brewery model

    Detail of the brewery model

  • Intricate detail on the model

    Intricate detail on the model

  • The brewery van returns from London

    The brewery van returns from London

  • The proprietors Paddy Johnson (left) and Willie Calvert

    The proprietors Paddy Johnson (left) and Willie Calvert

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