St Austell Brewery - 17 August 2010: Difference between revisions
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File:9 -0838.JPG | Façade of the 1893 brewery | |||
File:10 -1840.JPG | The brewhouse and whirlpool at night | |||
File:11 -0767.JPG | The brewhouse and whirlpool by day | |||
File:15 -0739.JPG | Visitor facilities | |||
File:16 -0741.JPG | Visitor facilities | |||
File:17 -0742.JPG | Wine and beer sales | |||
File:18 -0745.JPG | Mix a case | |||
File:19 -0773.JPG | A party of vistors inspecting the mash tun | |||
File:20 -1850.JPG | Inside one of five new 150 enclosed squares. Note the manway at the rear end to facilitate hosing off residues | |||
File:21 -1849.JPG | Pumped sampling loop on the new FVs | |||
File:22 -1852.JPG | Data screen for FV18 | |||
File:23 -0778.JPG | QC laboratory | |||
File:24 -0754.JPG | A pair of new conical fermenters | |||
File:27 -0756.JPG | Working shelter for DPV4 | |||
File:28 -0759.JPG | Seepex pump to push spent grains from silo to farmers wagon | |||
File:29 -0761.JPG | Spent grain tank | |||
File:30 -0775.JPG | There are 36 wooden firkins for the St Kew pub in Wadebridge | |||
File:31 -0776.JPG | The casks are maintained by Wadworth since the cooper retired | |||
File:32 -1857.JPG | A pair of yeast storage tanks from Wrexham | |||
File:33 -0765.JPG | Changeover station | |||
File:34 -1872.JPG | Using a Palamatic manual handling aid on the cask line | |||
File:35 -1858.JPG | Rented casks for more distant customers | |||
File:36 -0772.JPG | Two mash tuns | |||
File:37 -0763.JPG | Velo filter | |||
File:38 -0786.JPG | Two new 75brl bright beer tanks by Moeschle | |||
File:39 -0795.JPG | Sterile filtration by dominickhunter and carbonation by Moravek | |||
File:40 -0781.JPG | Plaque on the new bottling line | |||
File:41 -0747.JPG | General view of the 4800bph bottling line | |||
File:43 -0780.JPG | Depalletising the empties | |||
File:44 -0783.JPG | Empties on the way for a rinse | |||
File:45 -0784.JPG | Empties marshalled into single file | |||
File:46 -0807.JPG | Rinser | |||
File:47 -0808.JPG | Filler | |||
File:48 -0809.JPG | Crowner | |||
File:49 -0815.JPG | Hopper full of crowns | |||
File:50 -0816.JPG | Crown elevator | |||
File:51 -0817.JPG | Shrinkwrap end of the tray and shrink machine | |||
File:52 -0821.JPG | Preerected trays | |||
File:53 -0823.JPG | A turntable for stretchwrapping | |||
File:60 -1914.JPG | Loading casks for the St Columb depot 12 miles away | |||
File:61 -1875.JPG | Inside the new depot | |||
File:62 -1882.JPG | Inside the new depot | |||
File:63 -1890.JPG | Inside the new depot | |||
File:64 -1892.JPG | Picking in operation | |||
File:100 -0832.JPG | Simon Jackson, Chief Executive of the Institute of Brewing and Head Brewer Roger Ryman | |||
File:101 -0836.JPG | Guillermo Alvarez from San Antonio in Texas | |||
</gallery> | </gallery> | ||
[[Category:Brewer & Distiller International Gallery]] | [[Category:Brewer & Distiller International Gallery]] |
Revision as of 18:03, 16 April 2020
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