Palmer's Brewery - Gallery: Difference between revisions

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<gallery>
<gallery>
File:1 -ale & stout display A.jpg | Old trade card
File:2 -200.JPG | Bicentenary Brew at 5%ABV
File:3 -IPA.JPG | 4.2%ABV IPA
File:4 -New Best 19.jpg | 2008 labels - 4.2%ABV Best Bitter
File:5 -New CA 15.jpg | 2008 labels - Copper Ale at 3.7%ABV
File:6 -New DG 14.jpg | 2008 labels - Dorset Gold golden ale at 4.2%ABV
File:7 -New THO 9.jpg | 2008 labels - 5.5%ABV Tallyho
File:8 -nut brown ale.jpg | Older trade card
File:9 -tallyho.JPG | Pre 2008 Tallyho label
File:10 -beer and casks.jpg | Cask beer advert graphics
File:11 -Whisky.jpg | Golden Cap is a local landmark - a 50.50 blend of Glen Grant malt with North British grain whisky
File:12 -pricelist 1894.jpg | Price list from 1894
File:13 -pricelist 1896.jpg | Price list from 1896
File:14 -Brewery 1890's.jpg | The thatched brewery in the 1890s
File:15 -Brewery transport 1930.jpg | Brewery transport in the 1930s
File:16 -Brewery rear.jpg | Photo of the rear of the brewery from Palmers archive
File:19 -8418.JPG | Old advert
File:20 -logo.jpg | Palmers logo from 2008
File:22 -8507.JPG | Gable end decoration. No need for a weather vane; seagulls always face into the wind
File:25 -8408.JPG | The river end of the brewhouse which was originally a mill. Palmers moved in in 1896
File:26 -8410.JPG | Brewery buildings in brick and stone
File:28 -8411.JPG | Entrance to the yard, reception is round the corner
File:30 -8412.JPG | The famous thatched part of the brewery
File:31 -8415.JPG | Another entrance
File:32 -8416.JPG | Office door
File:34 -8431.JPG | The wine shop across the road
File:35 -8444.JPG | A view looking up at the malt intake end of the malt loft
File:37 -8498.JPG | The rear of the brewery complete with water wheel, the grey cowl is on the copper to help draughting as it can be windy
File:38 -8500.JPG | Stonework and kegs
File:39 -8501.JPG | Internal doorways
File:40 -8503.JPG | A view up into the roof space
File:42 -8434.JPG | The waterwheel close up
File:43 -8435.JPG | Waterwheel again
File:44 -8437.JPG | Getting the waterwheel turning
File:45 -8438.JPG | Waterwheel makers plate - 1879; there was no mains electricity until 1930
File:46 -8511.JPG | View of the brewery across the River Brit
File:47 -8477.JPG | Closeup of the thatch
File:49 -8379.JPG | Belt drives
File:50 -8449.JPG | Part of the malt loft
File:51 -8450.JPG | Operators prefer the 50kg bag as it is easier to tip over the lip than the smaller 25kg
File:52 -8451.JPG | Rest of the malt loft
File:53 -8453.JPG | End view of 1885 Boby screen
File:54 -8455.JPG | Venerable Boby four roller mill
File:55 -8356.JPG | Marking the hot liquor tank float board prior to mashing
File:56 -8353.JPG | The 1.5 tonne mash tun is wooden clad with a stainless top
File:57 -8360.JPG | Grist case, Steels masher and mash tun
File:58 -8364.JPG | Drive to the masher spindle
File:59 -8368.JPG | Warm the pot first
File:60 -8372.JPG | Checking the temperature and adjusting the grist slide
File:61 -8366.JPG | Polished brass liquor control valve
File:62 -8384.JPG| Mash tun almost all in
File:63 -8445.JPG| Inside the empty mash tun
File:64 -8388.JPG| Close up of the mash and sparge arm
File:65 -0893.jpg| Run off across blocks of Ragus invert sugar
File:66 -2.JPG| The underback
File:67 -8376.JPG| In the mash room
File:68 -0884.jpg| Open copper
File:72 - 8466.JPG| Last runnings from the mash tun
File:73 -8460.JPG| Seepex pump to clear the spent grains
File:74 -9.JPG| Grains dropping into a logoised wagon
File:80 -8446.JPG| The open copper is heated by an external calandria
File:82 -8463.JPG| The blower for the old coal fired copper fire
File:83 -8381.JPG | Hop back
File:84 -8474.JPG | Yeast room
File:85 -8481.JPG | Wort runs into FV
File:86 -8470.JPG | Yeast weigh scales
File:87 -8390.JPG | A selection of stainless lined squares
File:89 -8394.JPG | Rocky fermentation heads
File:90 -8395.JPG | Attemperation coil in a round vessel
File:91 -8397A.jpg | Wooden lined fermenters
File:92 -8399.JPG | FV2 by Wilsons of Frome
File:93 -8398.JPG | Yeast cropping is carried out by lowering a yeast sluice to create a weir
File:95 -8400.JPG | FV room tools including a golf club
File:96 -8404.JPG | Finished yeast head
File:97 -8478.JPG | Attemperation coil in a square vessel
File:98 -8480.JPG | General view across the FVs
File:100 -8465.JPG | Swing bend station
File:101 -8464.JPG | Wort heat exchanger
File:102 -8469.JPG | Old open cooler now redundant
File:103 -8467.JPG | This open cooler will remain on the visitor route
File:104 -8401.JPG | Smaller sample cooler
File:105 -8472.JPG | The end of the cooler
File:106 -8485.JPG | Another sample cooler
File:107 -8486.JPG | Sample cooler complete with Imhoff cones
File:117 -8487.JPG | The old cellar racking tank by Robert Morton
File:118 -8495.JPG | Side door of the old Briggs tunnel pasteuriser - bottling is now carried out by Bath Ales
File:119-8492.JPG | This venerable Wagner cask washer was about to be replaced with a Microdat machine.
File:120 -8430.JPG | Over to the wine shop
File:121 -DSCF8420a.jpg | Sales Director Cleeves Palmer (standing) with elder brother and MD John
File:122 -2980.JPG | Head Brewer Darren Batten
File:123 -8427.JPG | Shop manager Mark Banham
File:124 -8490.JPG | Jim Traquair and his Morrison and Carpenter fining machine
File:125 -8357.JPG | Ancient ephemera from Worcester & Midlands Cold Stores
File:Palmers of Bridport DSCF8456.jpg | Brown & May vertical steam engine that superseded the waterwheel for pumping and milling. The only vertical B&M engine left in situ in a UK brewery!




</gallery>
</gallery>
[[Category:Brewer & Distiller International Gallery]]
[[Category:Brewer & Distiller International Gallery]]

Latest revision as of 06:21, 26 January 2022

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