Guinness, Dublin - Gallery: Difference between revisions
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File:12 DSCF1953.JPG|One of the problems of a city centre site - expensive apartments next to an industrial operation | File:12 DSCF1953.JPG|One of the problems of a city centre site - expensive apartments next to an industrial operation | ||
File:20 DSCF1960.JPG|There are three Buhler six roller mills working at 12t per hour on malt and 8t per hour on raw barley which is 30% of the grist | File:20 DSCF1960.JPG|There are three Buhler six roller mills working at 12t per hour on malt and 8t per hour on raw barley which is 30% of the grist | ||
File:21 DSCF1961.JPG|23.5t is mashed into each of four brewing streams every six hours. There are Steels mashers into three mash conversion vessels with a stepped infusion from 63<sup>o</sup>C before transfer into these kieves for lautering. There are three 12m Balfour tuns and a pair of 10.2m diameter vessels in tandem | |||
File:22 DSCF1962.JPG|Another view of the lauter tuns or kieves | |||
File:23 DSCF1963.JPG|The run off grant, the wort is pale as the colouring material is added to the copper | |||
File:24 DSCF1967.JPG|Wort is run to four 1100hL underbacks which Guinness call upperbacks prior to the copper. These are by Huppmann dating from 1989 | |||
File:42 DSCF2005.JPG|Brew vessels in the Pilot Brewery | |||
File:43 DSCF2007.JPG|Fermenting vessels in the Pilot Brewery | |||
File:44 DSCF2008.JPG|Any idea what this coil is for? | |||
File:45 DSCF2009.JPG|Hot liquor tank and brew plant in the Pilot Brewery | |||
File:42 DSCF2005.JPG | File:46 DSCF2016.JPG|Yeast storage in the Pilot Brewery | ||
File:47 DSCF2026.JPG|A Pilot Brewery centrifuge on wheels | |||
File:48 DSCF2019.JPG|Sample kegs in the Pilot Brewery | |||
File:49 DSCF2027.JPG|Complex pipework in the Pilot Brewery | |||
File:50 DSCF2029.jpg|Bottling machine in the Pilot Brewery | |||
File:55 DSCF2033.JPG|The entrance to the old Vat House No1 | |||
File:56 DSCF2035.JPG|Old wooden stout vats | |||
File:57 DSCF2036.JPG|Another view of the venerable porter vats | |||
File:58 DSCF2037.JPG|Another redundant building - they do help baffle the sound of brewery operations from well heeled neighbours | |||
File:60 DSCF2038.JPG|The steps into redundant Brewery No2 | |||
File:61 DSCF2039.JPG|Welcome to Brewery No2 | |||
File:62 DSCF2040.JPG|The old mash conversion vessels in Brewery No2. | |||
File:65 DSCF2042.JPG|The central services building and some of the 21 fermenting vessels totalling 39,000hL | |||
File:66 DSCF2043.JPG|A bank of beer centrifuges | |||
File:67 DSCF2044.JPG|Close up of a Westfalia beer centrifuge | |||
File:68 DSCF2045.JPG|There are 32 maturation vessels totalling 114,000hL | |||
File:69 DSCF2046.JPG|More maturation vessels showing the complex pipework to fill and empty | |||
File:70 DSCF2053.JPG|General view of the kegging line. Roundings were odd kegs which did not fill a full pallet. | |||
43 DSCF2007 Fermenting vessels in the Pilot Brewery | |||
44 DSCF2008 Any idea what this coil is for? | |||
45 DSCF2009 Hot liquor tank and brew plant in the Pilot Brewery | |||
46 DSCF2016 Yeast storage in the Pilot Brewery | |||
47 DSCF2026 A Pilot Brewery centrifuge on wheels | |||
48 DSCF2019 Sample kegs in the Pilot Brewery | |||
49 DSCF2027 Complex pipework in the Pilot Brewery | |||
50 DSCF2029 Bottling machine in the Pilot Brewery | |||
55 DSCF2033 The entrance to the old Vat House No1 | |||
File:56 DSCF2035.JPG | |||
File:57 DSCF2036.JPG | |||
58 DSCF2037 Another redundant building - they do help baffle the sound of brewery operations from well heeled neighbours | |||
60 DSCF2038 The steps into redundant Brewery No2 | |||
61 DSCF2039 Welcome to Brewery No2 | |||
62 DSCF2040 The old mash conversion vessels in Brewery No2. | |||
65 DSCF2042 The central services building and some of the 21 fermenting vessels totalling 39,000hL | |||
66 DSCF2043 A bank of beer centrifuges | |||
67 DSCF2044 Close up of a Westfalia beer centrifuge | |||
68 DSCF2045 There are 32 maturation vessels totalling 114,000hL | |||
69 DSCF2046 More maturation vessels showing the complex pipework to fill and empty | |||
70 DSCF2053 General view of the kegging line. Roundings were odd kegs which did not fill a full pallet. | |||
File:71 DSCF2054.JPG|There are two Till rotary lines filling 1000 kegs per hour | File:71 DSCF2054.JPG|There are two Till rotary lines filling 1000 kegs per hour | ||
File:72 DSCF2055.JPG|Putting on the keg cap | File:72 DSCF2055.JPG|Putting on the keg cap | ||
File:73 DSCF2058.JPG|A Hyster grab | File:73 DSCF2058.JPG|A Hyster grab truck... | ||
File:74 DSCF2057.JPG|..which can handle 30 kegs at a time | File:74 DSCF2057.JPG|...which can handle 30 kegs at a time | ||
File:75 DSCF2056.JPG|Thirty 30L kegs destined for rail distribution | File:75 DSCF2056.JPG|Thirty 30L kegs destined for rail distribution | ||
File:80 DSCF2060.JPG|There is no smallpacking on the Dublin site. The drive through tanker bay handles 50 road tankers daily | File:80 DSCF2060.JPG|There is no smallpacking on the Dublin site. The drive through tanker bay handles 50 road tankers daily | ||
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27 DSCF1970 Inside the brewhouse control room which was about to move into the fermenting block over the road | 27 DSCF1970 Inside the brewhouse control room which was about to move into the fermenting block over the road | ||
30 DSCF1985 Hop pellet bags are slit and crushed to remove any lumps before addition | 30 DSCF1985 Hop pellet bags are slit and crushed to remove any lumps before addition | ||
31 DSCF1986 Once the control room moves to fermenting all these additions will be automated | |||
32 DSCF1987 Kettle finings tanks - powdered carageenan was dumped into water in these two tanks and roused with air | |||
33 DSCF1988 Brewery pipe runs are complicated | |||
34 DSCF1990 The external calandria for the coppers | |||
40 DSCF2003 Brewer Breda Tanner in the Pilot Brewery | |||
41 DSCF2004 Mash filter in the Pilot Brewery |
Revision as of 10:59, 7 July 2016
25 DSCF1968 1989 vintage Huppmann copper/whirlpools
26 DSCF1969 A view of the famous Harp insignia through the hop grist chutes to the coppers
27 DSCF1970 Inside the brewhouse control room which was about to move into the fermenting block over the road
30 DSCF1985 Hop pellet bags are slit and crushed to remove any lumps before addition
31 DSCF1986 Once the control room moves to fermenting all these additions will be automated
32 DSCF1987 Kettle finings tanks - powdered carageenan was dumped into water in these two tanks and roused with air
33 DSCF1988 Brewery pipe runs are complicated
34 DSCF1990 The external calandria for the coppers
40 DSCF2003 Brewer Breda Tanner in the Pilot Brewery
41 DSCF2004 Mash filter in the Pilot Brewery