Gates Brewery - Gallery

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Gates Burton Brewery, Burton on Trent - 5 March 2014

  • The Gates logo

    The Gates logo

  • Gates two beers; Reservoir at 4.6%ABV, 25 degrees EBC and 30BU and Damn at 5.0%ABV, 50 degrees EBC and 35BU

    Gates two beers; Reservoir at 4.6%ABV, 25 degrees EBC and 30BU and Damn at 5.0%ABV, 50 degrees EBC and 35BU

  • Brewery entrance

    Brewery entrance

  • The mash tun and underback, the valve on the bottom left is the copper outlet

    The mash tun and underback, the valve on the bottom left is the copper outlet

  • The malt room, pre-crushed from Bairds

    The malt room, pre-crushed from Bairds

  • Mashing takes place with a canoe paddle against a baffle in the mash tun

    Mashing takes place with a canoe paddle against a baffle in the mash tun

  • Two FVs with a cellar remote in between to cool the wort before fermentation

    Two FVs with a cellar remote in between to cool the wort before fermentation

  • Neatly arrayed utensils

    Neatly arrayed utensils

  • Everything is neat and tidy

    Everything is neat and tidy

  • Fermentation in progress

    Fermentation in progress

  • The cooling coil is immersed in the hot wort and is cooled overnight to 20 degrees C

    The cooling coil is immersed in the hot wort and is cooled overnight to 20 degrees C

  • Yeast is kept in the fridge. Gates uses White Labs English Ale strain

    Yeast is kept in the fridge. Gates uses White Labs English Ale strain

  • Casks are scoured both inside and out. Gates has 35 of them

    Casks are scoured both inside and out. Gates has 35 of them

  • Firkins awaiting filling

    Firkins awaiting filling

  • All the appropriate accreditations

    All the appropriate accreditations

  • The Gates' back garden from the 'office'

    The Gates' back garden from the 'office'

  • The brewery office and lab with a sightscreen and pH meter only

    The brewery office and lab with a sightscreen and pH meter only

  • Proprietor Stuart Gates

    Proprietor Stuart Gates

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