Gates Brewery - Gallery: Difference between revisions
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Latest revision as of 06:10, 26 January 2022
Gates Burton Brewery, Burton on Trent - 5 March 2014
The Gates logo
Gates two beers; Reservoir at 4.6%ABV, 25 degrees EBC and 30BU and Damn at 5.0%ABV, 50 degrees EBC and 35BU
Brewery entrance
The mash tun and underback, the valve on the bottom left is the copper outlet
The malt room, pre-crushed from Bairds
Mashing takes place with a canoe paddle against a baffle in the mash tun
Two FVs with a cellar remote in between to cool the wort before fermentation
Neatly arrayed utensils
Everything is neat and tidy
Fermentation in progress
The cooling coil is immersed in the hot wort and is cooled overnight to 20 degrees C
Yeast is kept in the fridge. Gates uses White Labs English Ale strain
Casks are scoured both inside and out. Gates has 35 of them
Firkins awaiting filling
All the appropriate accreditations
The Gates' back garden from the 'office'
The brewery office and lab with a sightscreen and pH meter only
Proprietor Stuart Gates
