Carlsberg Tetley, Northampton - Gallery: Difference between revisions

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<div>[[Image:DSCF3899.JPG| thumb|center|400px|The brewery was opened in 1974]]</div>
<div>[[Image:DSCF3900.JPG| thumb|center|400px|The brewery was designed to incorporate the shape of a viking longboat - the prow is the brewhouse]]</div>
<div>[[Image:DSCF3901.JPG| thumb|center|400px|Corporate offices on site]]</div>
<div>[[Image:DSCF3902.JPG| thumb|center|400px|Road tanker loading bay]]</div>
<div>[[Image:DSCF3903.JPG| thumb|center|400px|Another view of road tankers]]</div>
<div>[[Image:DSCF3988.JPG| thumb|center|400px|The bare concrete does present a rather austere facade]]</div>
<div>[[Image:DSCF3989.JPG| thumb|center|400px|Steam issues from the viking longboat! ]]</div>
<div>[[Image:DSCF3990.jpg| thumb|center|400px|Two malt silos. One has nine 100 tonne cells and other six 200t]]</div>
<div>[[Image:DSCF3991.JPG| thumb|center|400px|Malt wagon unloading]]</div>
<div>[[Image:DSCF3992.JPG| thumb|center|400px|The chisel bottom of the silo cells in created by a huge conical bottom to the structure]]</div>
<div>[[Image:DSCF3993.JPG| thumb|center|400px|The outfeed conveyors from the malt silos]]</div>
<div>[[Image:DSCF3999.JPG| thumb|center|400px|CO<sub>2</sub> collection plant by Union Engineering from Denmark]]</div>
<div>[[Image:DSCF4001.JPG| thumb|center|400px|60% of the beer bitterness comes from liquid extract. It is kept warm in a Decker cabinet. ]]</div>
<div>[[Image:DSCF4002.JPG| thumb|center|400px|The extract is tipped from a drum into the working tank ]]</div>
<div>[[Image:DSCF4003.JPG| thumb|center|400px|This device slits hop pellet boxes - it was awaiting its cabinet]]</div>
<div>[[Image:DSCF4004.JPG| thumb|center|400px|Hop pellets are fed into the hop pots. Wort picks them up and pumps the hops to the coppers]]</div>
<div>[[Image:DSCF4007.JPG| thumb|center|400px|Another treatments pot]]</div>
<div>[[Image:DSCF4008.JPG| thumb|center|400px|Inside the cavernous brewhouse]]</div>
<div>[[Image:DSCF4022.JPG| thumb|center|400px|The malt screens are by Buhler]]</div>
<div>[[Image:DSCF4023.JPG| thumb|center|400px|The Chronos Richardson malt weighers]]</div>
<div>[[Image:DSCF4024.JPG| thumb|center|400px|The hammer mill within its acoustic and explosion proof box]]</div>
<div>[[Image:DSCF4025.JPG| thumb|center|400px|This 12 tonne Meura mash filter was installed in 1998]]</div>
<div>[[Image:DSCF4026.JPG| thumb|center|400px|The wort balance tank on the Meura mash filter]]</div>
<div>[[Image:DSCF4031.JPG| thumb|center|400px|The newer mash filter installed in 2002]]</div>
<div>[[Image:DSCF4034.JPG| thumb|center|400px|Below the mash filter showing the spent grains discharge trough]]</div>
<div>[[Image:DSCF4035.JPG| thumb|center|400px|The discharge to the spent grains tanks]]</div>
<div>[[Image:DSCF4036.JPG| thumb|center|400px|High above the brew vessels]]</div>
<div>[[Image:DSCF4045.JPG| thumb|center|400px|The two mash filters are at right angles to each other]]</div>
<div>[[Image:DSCF4047.JPG| thumb|center|400px|Bare concrete walls in the brewhouse]]</div>
<div>[[Image:DSCF4055.JPG| thumb|center|400px|The copper calandria by Huppmann]]</div>
<div>[[Image:DSCF4058.JPG| thumb|center|400px|Taking a wort sample]]</div>
<div>[[Image:DSCF4062.JPG| thumb|center|400px|The vessel in the foreground is the whirlpool with the wort prerun vessel behind]]</div>
<div>[[Image:DSCF4068.JPG| thumb|center|400px|The whirlpool vessel]]</div>
<div>[[Image:DSCF4070.JPG| thumb|center|400px|The mash vessel will process 12 tonnes every two hours giving twelve 650hL brews a day. There are two mash lines]]</div>
<div>[[Image:DSCF4071.JPG| thumb|center|400px|One of 74 x 1500hL conical bottomed fermenters]]</div>
<div>[[Image:DSCF4076.JPG| thumb|center|400px|Equipment on the top of a fermenter]]</div>
<div>[[Image:DSCF4077.JPG| thumb|center|400px|A view from the riverbank of some of the 34 x 7000hL conditioning tanks. The working corridor is underground. ]]</div>
<div>[[Image:DSCF4078.JPG| thumb|center|400px|Filtrox candle filter]]</div>
<div>[[Image:DSCF4079.JPG| thumb|center|400px|Some of the 14 x 1250hL horizontal bright beer tanks]]</div>
<div>[[Image:DSCF4080.JPG| thumb|center|400px|440mL cans of Skol coming off two can lines]]</div>
<div>[[Image:DSCF4081.JPG| thumb|center|400px|The Krones can filler and Ferrum seamer]]</div>
<div>[[Image:DSCF4082.JPG| thumb|center|400px|A record week on No1 can line]]</div>
<div>[[Image:DSCF4089.JPG| thumb|center|400px|Bottle conveyors with the Sander Hansen pasteuriser on the right]]</div>
<div>[[Image:DSCF4090.JPG| thumb|center|400px|The 1998 Krones bottling line works at 54,000bph]]</div>
<div>[[Image:DSCF4091.JPG| thumb|center|400px|Change parts for the bottling line]]</div>
<div>[[Image:DSCF4092.JPG| thumb|center|400px|The 16 lane APV kegging line dates from 1993 and will fill 1000 50L kegs an hour]]</div>
<div>[[Image:DSCF4093.JPG| thumb|center|400px|Locator board handling is still manual]]</div>
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Revision as of 11:24, 4 February 2019