Carlsberg Tetley, Northampton - Gallery: Difference between revisions

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<gallery>
<gallery>
File:DSCF3899.JPG|The brewery was opened in 1974
File:DSCF3899.JPG|The brewery was opened in 1974
Line 11: Line 12:
File:DSCF3992.JPG|The chisel bottom of the silo cells in created by a huge conical bottom to the structure
File:DSCF3992.JPG|The chisel bottom of the silo cells in created by a huge conical bottom to the structure
File:DSCF3993.JPG|The outfeed conveyors from the malt silos
File:DSCF3993.JPG|The outfeed conveyors from the malt silos
File:DSCF3999.JPG|CO<sup>2</sup> collection plant by Union Engineering from Denmark
File:DSCF3999.JPG|CO<sub>2</sub> collection plant by Union Engineering from Denmark
File:DSCF4001.JPG|60% of the beer bitterness comes from liquid extract. It is kept warm in a Decker cabinet.
File:DSCF4001.JPG|60% of the beer bitterness comes from liquid extract. It is kept warm in a Decker cabinet.
File:DSCF4002.JPG|The extract is tipped from a drum into the working tank
File:DSCF4002.JPG|The extract is tipped from a drum into the working tank
Line 24: Line 25:
File:DSCF4026.JPG|The wort balance tank on the Meura mash filter
File:DSCF4026.JPG|The wort balance tank on the Meura mash filter
File:DSCF4031.JPG|The newer mash filter installed in 2002
File:DSCF4031.JPG|The newer mash filter installed in 2002
File:DSCF4034.JPG|Below the mash filter showing the spent grains discharge silo
File:DSCF4034.JPG|Below the mash filter showing the spent grains discharge trough
File:DSCF4035.JPG|The discharge to the spent grains tanks
File:DSCF4035.JPG|The discharge to the spent grains tanks
File:DSCF4036.JPG|High above the brew vessels
File:DSCF4036.JPG|High above the brew vessels
File:DSCF4045.JPG|The two mash filters are at right angles to each other
File:DSCF4045.JPG|The two mash filters are at right angles to each other
File:DSCF4047.JPG|Bare concrete walls in the brewhouse
File:DSCF4047.JPG|Bare concrete walls in the brewhouse
File:DSCF4055.JPG|The copper calandria by Huppmann
File:DSCF4058.JPG|Taking a wort sample
DSCF4055 The copper calandria by Huppmann
File:DSCF4062.JPG|The vessel in the foreground is the whirlpool with the wort prerun vessel behind
DSCF4058 Taking a wort sample
File:DSCF4068.JPG|The whirlpool vessel
DSCF4062 The vessel in the foreground is the whirlpool with the wort prerun vessel behind
File:DSCF4070.JPG|The mash vessel will process 12 tonnes every two hours giving twelve 650hL brews a day. There are two mash lines
DSCF4068 The whirlpool vessel
File:DSCF4071.JPG|One of 74 x 1500hL conical bottomed fermenters
 
File:DSCF4076.JPG|Equipment on the top of a fermenter
 
File:DSCF4077.JPG|A view from the riverbank of some of the 34 x 7000hL conditioning tanks. The working corridor is underground.
File:DSCF4055.JPG
File:DSCF4078.JPG|Filtrox candle filter
File:DSCF4058.JPG
File:DSCF4079.JPG|Some of the 14 x 1250hL horizontal bright beer tanks
File:DSCF4062.JPG
File:DSCF4080.JPG|440mL cans of Skol coming off two can lines
File:DSCF4068.JPG
File:DSCF4081.JPG|The Krones can filler and Ferrum seamer
File:DSCF4070.JPG
File:DSCF4082.JPG|A record week on No1 can line
File:DSCF4071.JPG
File:DSCF4089.JPG|Bottle conveyors with the Sander Hansen pasteuriser on the right
File:DSCF4076.JPG
File:DSCF4090.JPG|The 1998 Krones bottling line works at 54,000bph
File:DSCF4077.JPG
File:DSCF4091.JPG|Change parts for the bottling line
File:DSCF4078.JPG
File:DSCF4092.JPG|The 16 lane APV kegging line dates from 1993 and will fill 1000 50L kegs an hour
File:DSCF4079.JPG
File:DSCF4093.JPG|Locator board handling is still manual
File:DSCF4080.JPG
File:DSCF4081.JPG
File:DSCF4082.JPG
File:DSCF4089.JPG
File:DSCF4090.JPG
File:DSCF4091.JPG
File:DSCF4092.JPG
File:DSCF4093.JPG
</gallery>
</gallery>
DSCF4070 The mash vessel will process 12 tonnes every two hours giving twelve 650hL brews a day. There are two mash lines
DSCF4071 One of 74 x 1500hL conical bottomed fermenters
[[category:Brewer & Distiller International Gallery]]
DSCF4076 Equipment on the top of a fermenter
DSCF4077 A view from the riverbank of some of the 34 x 7000hL conditioning tanks. The working corridor is underground.
DSCF4078 Filtrox candle filter
DSCF4079 Some of the 14 x 1250hL horizontal bright beer tanks
DSCF4080 440mL cans of Skol coming off two can lines
DSCF4081 The Krones can filler and Ferrum seamer
DSCF4082 A record week on No1 can line
DSCF4089 Bottle conveyors with the Sander Hansen pasteuriser on the right
DSCF4090 The 1998 Krones bottling line works at 54,000bph
DSCF4091 Change parts for the bottling line
DSCF4092 The 16 lane APV kegging line dates from 1993 and will fill 1000 50L kegs an hour
DSCF4093 Locator board handling is still manual
[[category:Brewer & Distillery International Gallery]]

Latest revision as of 17:55, 26 January 2022

  • The brewery was opened in 1974

    The brewery was opened in 1974

  • The brewery was designed to incorporate the shape of a viking longboat - the prow is the brewhouse

    The brewery was designed to incorporate the shape of a viking longboat - the prow is the brewhouse

  • Corporate offices on site

    Corporate offices on site

  • Road tanker loading bay

    Road tanker loading bay

  • Another view of road tankers

    Another view of road tankers

  • The bare concrete does present a rather austere facade

    The bare concrete does present a rather austere facade

  • Steam issues from the viking longboat!

    Steam issues from the viking longboat!

  • Two malt silos. One has nine 100 tonne cells and other six 200t

    Two malt silos. One has nine 100 tonne cells and other six 200t

  • Malt wagon unloading

    Malt wagon unloading

  • The chisel bottom of the silo cells in created by a huge conical bottom to the structure

    The chisel bottom of the silo cells in created by a huge conical bottom to the structure

  • The outfeed conveyors from the malt silos

    The outfeed conveyors from the malt silos

  • CO2 collection plant by Union Engineering from Denmark

    CO2 collection plant by Union Engineering from Denmark

  • 60% of the beer bitterness comes from liquid extract. It is kept warm in a Decker cabinet.

    60% of the beer bitterness comes from liquid extract. It is kept warm in a Decker cabinet.

  • The extract is tipped from a drum into the working tank

    The extract is tipped from a drum into the working tank

  • This device slits hop pellet boxes - it was awaiting its cabinet

    This device slits hop pellet boxes - it was awaiting its cabinet

  • Hop pellets are fed into the hop pots. Wort picks them up and pumps the hops to the coppers

    Hop pellets are fed into the hop pots. Wort picks them up and pumps the hops to the coppers

  • Another treatments pot

    Another treatments pot

  • Inside the cavernous brewhouse

    Inside the cavernous brewhouse

  • The malt screens are by Buhler

    The malt screens are by Buhler

  • The Chronos Richardson malt weighers

    The Chronos Richardson malt weighers

  • The hammer mill within its acoustic and explosion proof box

    The hammer mill within its acoustic and explosion proof box

  • This 12 tonne Meura mash filter was installed in 1998

    This 12 tonne Meura mash filter was installed in 1998

  • The wort balance tank on the Meura mash filter

    The wort balance tank on the Meura mash filter

  • The newer mash filter installed in 2002

    The newer mash filter installed in 2002

  • Below the mash filter showing the spent grains discharge trough

    Below the mash filter showing the spent grains discharge trough

  • The discharge to the spent grains tanks

    The discharge to the spent grains tanks

  • High above the brew vessels

    High above the brew vessels

  • The two mash filters are at right angles to each other

    The two mash filters are at right angles to each other

  • Bare concrete walls in the brewhouse

    Bare concrete walls in the brewhouse

  • The copper calandria by Huppmann

    The copper calandria by Huppmann

  • Taking a wort sample

    Taking a wort sample

  • The vessel in the foreground is the whirlpool with the wort prerun vessel behind

    The vessel in the foreground is the whirlpool with the wort prerun vessel behind

  • The whirlpool vessel

    The whirlpool vessel

  • The mash vessel will process 12 tonnes every two hours giving twelve 650hL brews a day. There are two mash lines

    The mash vessel will process 12 tonnes every two hours giving twelve 650hL brews a day. There are two mash lines

  • One of 74 x 1500hL conical bottomed fermenters

    One of 74 x 1500hL conical bottomed fermenters

  • Equipment on the top of a fermenter

    Equipment on the top of a fermenter

  • A view from the riverbank of some of the 34 x 7000hL conditioning tanks. The working corridor is underground.

    A view from the riverbank of some of the 34 x 7000hL conditioning tanks. The working corridor is underground.

  • Filtrox candle filter

    Filtrox candle filter

  • Some of the 14 x 1250hL horizontal bright beer tanks

    Some of the 14 x 1250hL horizontal bright beer tanks

  • 440mL cans of Skol coming off two can lines

    440mL cans of Skol coming off two can lines

  • The Krones can filler and Ferrum seamer

    The Krones can filler and Ferrum seamer

  • A record week on No1 can line

    A record week on No1 can line

  • Bottle conveyors with the Sander Hansen pasteuriser on the right

    Bottle conveyors with the Sander Hansen pasteuriser on the right

  • The 1998 Krones bottling line works at 54,000bph

    The 1998 Krones bottling line works at 54,000bph

  • Change parts for the bottling line

    Change parts for the bottling line

  • The 16 lane APV kegging line dates from 1993 and will fill 1000 50L kegs an hour

    The 16 lane APV kegging line dates from 1993 and will fill 1000 50L kegs an hour

  • Locator board handling is still manual

    Locator board handling is still manual

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