Camerons - Gallery

DSCF2528 A set of redundant open round fermenters still in situ DSCF2536 Four 60brl conditioning tanks in the Lions Den pilot brewery used for beers transferred from the larger brewery DSCF2538 The Premier Stainless Systems skid mounted brewplant in the Lions Den. DSCF2539 Four 10 brl conical fermenters in the Lions Den DSCF2541 A plate and frame filter works at 17 brl per hour DSCF2545 The mimic panels sits between the two brew vessels - a mash tun and split copper and hot liquor tank DSCF2548 The Robix two roller mill grings 400kg for each mash DSCF2553 A series of sterile filters DSCF2554 The 'six in a row' bottling machine by Millennium Bottling DSCF2558 Self adhesive labels for a celebration beer for the promotion of the local soccer team DSCF2564 One of a pair of Porteus malt mills in the main brewery DSCF2565 Grist cases above the mashing stage DSCF2566 Steels masher with the control panel beyond DSCF2567 Britain's only surviving Strainmaster or Nooter Tun. An Anheuser Busch invention this 10 tonne unit was made by Meura DSCF2569 The 1971 brewhouse is decorated in Italian marble and swirling hop motivs DSCF2570 The Strainmaster on the mezzanine, the run off control points below and the copper in the foreground DSCF2588 Head Brewer Martin Dutoy at the brewhouse control panel DSCF2590 A general view of the brew vessels DSCF2593 Checking the wort gravity from the Strainmaster. DSCF2594 There are five pumped run offs DSCF2597 Close up of the wort flow DSCF2598 Inside the Strainmaster are five run off pipes fitted with perforated lobes to filter the wort. DSCF2599 A view of the lobes through the vessel manway. After sparging each level is shut off in turn and the grains discharged through bomb bay doors DSCF2600 The two coppers are fitted with percolator tubes with directional shoes at the top to promote a 'good rolling boil' DSCF2601 The brewhouse panel DSCF2602 The two 160 brl coppers DSCF2604 Rousing one of the 12 x 160 brl open squares DSCF2606 Another view of the open vessels DSCF2607 Attemperator coils in an open vessel DSCF2613 Beneath some of the 22 x 640 brl conicals DSCF2619 Several streets have been covered over to create light airy and most of all dry work areas. This is Silver Street DSCF2620 The spent grains tanks in Silver Street DSCF2621 The 8 and 25 brl dual vessel yeast propagator by Scandibrew DSCF2627 The eight lane Centrimatic keg plant was recovered from allied at Romford DSCF2629 The keg crew also operate the two head Chadburn cask racking line DSCF2640 Borehole water is reverse osmosis treated DSCF2644 Two boilers DSCF2649 Outside the brewery DSCF2650 The 1892 vintage brewing tower DSCF2651 The brewery chimney stack DSCF2653 The brewing tower again DSCF2654 Another view of the brewery buildings DSCF2658 Much is still recognisable from this old poster DSCF2659 The famous Camerons Strongarm DSCF2660 The legendary Hartlepool head DSCF2661 Cheers to a beer with 18% crystal malt in the grist DSCF2662 There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and Ops Director Steve Wilson have a go DSCF2663 A farinator cut of the incoming crystal malt, looking for no burnt corns and no light ones either Nimmos XXXX The Nimmos pump clip originally brewed at Castle Eden some five miles away Roaring Lion Roaring Lion pump clip strongarm A new Strongarm pump clip xcamerons bitter clip Camerons Bitter pump clip