Camerons - Gallery: Difference between revisions
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File:DSCF2528.JPG | File:DSCF2528.JPG|A set of redundant open round fermenters still in situ | ||
File:DSCF2536.JPG|Four 60brl conditioning tanks in the Lions Den pilot brewery used for beers transferred from the larger brewery | |||
File:DSCF2538.JPG|The Premier Stainless Systems skid mounted brewplant in the Lions Den. | |||
File:DSCF2539.JPG|Four 10 brl conical fermenters in the Lions Den | |||
File:DSCF2541.JPG|A plate and frame filter works at 17 brl per hour | |||
File:DSCF2545.JPG|The mimic panels sits between the two brew vessels - a mash tun and split copper and hot liquor tank | |||
DSCF2536 Four 60brl conditioning tanks in the Lions Den pilot brewery used for beers transferred from the larger brewery | File:DSCF2548.JPG|The Robix two roller mill grings 400kg for each mash | ||
DSCF2538 The Premier Stainless Systems skid mounted brewplant in the Lions Den. | File:DSCF2553.JPG|A series of sterile filters | ||
DSCF2539 Four 10 brl conical fermenters in the Lions Den | File:DSCF2554.JPG|The 'six in a row' bottling machine by Millennium Bottling | ||
DSCF2541 A plate and frame filter works at 17 brl per hour | File:DSCF2558.JPG|Self adhesive labels for a celebration beer for the promotion of the local soccer team | ||
DSCF2545 The mimic panels sits between the two brew vessels - a mash tun and split copper and hot liquor tank | File:DSCF2564.JPG|One of a pair of Porteus malt mills in the main brewery | ||
File:DSCF2565.JPG|Grist cases above the mashing stage | |||
File:DSCF2566.JPG|Steels masher with the control panel beyond | |||
File:DSCF2567.JPG|Britain's only surviving Strainmaster or Nooter Tun. An Anheuser Busch invention this 10 tonne unit was made by Meura | |||
File:DSCF2548.JPG | File:DSCF2569.JPG|The 1971 brewhouse is decorated in Italian marble and swirling hop motivs | ||
File:DSCF2585.JPG|The Strainmaster on the mezzanine, the run off control points below and the copper in the foreground | |||
File:DSCF2588.JPG|Head Brewer Martin Dutoy at the brewhouse control panel | |||
File:DSCF2590.JPG|A general view of the brew vessels | |||
File:DSCF2593.JPG|Checking the wort gravity from the Strainmaster. | |||
File:DSCF2595.JPG|There are five pumped run offs | |||
File:DSCF2597.JPG|Close up of the wort flow | |||
File:DSCF2598.JPG|Inside the Strainmaster are five run off pipes fitted with perforated lobes to filter the wort. | |||
DSCF2553 A series of sterile filters | File:DSCF2599.JPG|A view of the lobes through the vessel manway. After sparging each level is shut off in turn and the grains discharged through bomb bay doors | ||
DSCF2554 The 'six in a row' bottling machine by Millennium Bottling | File:DSCF2600.JPG|The two coppers are fitted with percolator tubes with directional shoes at the top to promote a 'good rolling boil' | ||
DSCF2558 Self adhesive labels for a celebration beer for the promotion of the local soccer team | |||
DSCF2564 One of a pair of Porteus malt mills in the main brewery | |||
DSCF2565 Grist cases above the mashing stage | |||
DSCF2566 Steels masher with the control panel beyond | |||
DSCF2567 Britain's only surviving Strainmaster or Nooter Tun. An Anheuser Busch invention this 10 tonne unit was made by Meura | |||
File:DSCF2569.JPG | |||
DSCF2588 Head Brewer Martin Dutoy at the brewhouse control panel | |||
DSCF2590 A general view of the brew vessels | |||
DSCF2593 Checking the wort gravity from the Strainmaster. | |||
DSCF2597 Close up of the wort flow | |||
DSCF2598 Inside the Strainmaster are five run off pipes fitted with perforated lobes to filter the wort. | |||
DSCF2599 A view of the lobes through the vessel manway. After sparging each level is shut off in turn and the grains discharged through bomb bay doors | |||
DSCF2600 The two coppers are fitted with percolator tubes with directional shoes at the top to promote a 'good rolling boil' | |||
File:DSCF2601.JPG | File:DSCF2601.JPG | ||
File:DSCF2602.JPG | File:DSCF2602.JPG |
Revision as of 22:01, 23 June 2016
DSCF2661 Cheers to a beer with 18% crystal malt in the grist DSCF2662 There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and Ops Director Steve Wilson have a go DSCF2663 A farinator cut of the incoming crystal malt, looking for no burnt corns and no light ones either Nimmos XXXX The Nimmos pump clip originally brewed at Castle Eden some five miles away Roaring Lion Roaring Lion pump clip strongarm A new Strongarm pump clip xcamerons bitter clip Camerons Bitter pump clip