Camerons - Gallery: Difference between revisions

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<gallery>
<gallery>
File:DSCF2649.JPG
File:DSCF2650.JPG
File:DSCF2651.JPG
File:DSCF2653.JPG
File:DSCF2654.JPG
File:DSCF2658.JPG
File:DSCF2659.JPG
File:DSCF2660.JPG
File:DSCF2661.JPG
File:DSCF2662.JPG
File:DSCF2663.JPG
File:Nimmos XXXX.jpg
File:Roaring lion.jpg
File:strongarm.jpg
File:xCamerons Bitter CLIP.jpg
File:DSCF2528.JPG
File:DSCF2528.JPG
File:DSCF2536.JPG
File:DSCF2536.JPG
File:DSCF2538.JPG
File:DSCF2538.JPG
File:DSCF2539.JPG
File:DSCF2539.JPG
DSCF2528 A set of redundant open round fermenters still in situ
DSCF2536 Four 60brl conditioning tanks in the Lions Den pilot brewery used for beers transferred from the larger brewery
DSCF2538 The Premier Stainless Systems skid mounted brewplant in the Lions Den.
DSCF2539 Four 10 brl conical fermenters in the Lions Den
DSCF2541 A plate and frame filter works at 17 brl per hour
DSCF2545 The mimic panels sits between the two brew vessels - a mash tun and split copper and hot liquor tank
File:DSCF2541.JPG
File:DSCF2541.JPG
File:DSCF2545.JPG
File:DSCF2545.JPG
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File:DSCF2558.JPG
File:DSCF2558.JPG
File:DSCF2564.JPG
File:DSCF2564.JPG
DSCF2548 The Robix two roller mill grings 400kg for each mash
DSCF2553 A series of sterile filters
DSCF2554 The 'six in a row' bottling machine by Millennium Bottling
DSCF2558 Self adhesive labels for a celebration beer for the promotion of the local soccer team
DSCF2564 One of a pair of Porteus malt mills in the main brewery
DSCF2565 Grist cases above the mashing stage
DSCF2566 Steels masher with the control panel beyond
DSCF2567 Britain's only surviving Strainmaster or Nooter Tun. An Anheuser Busch invention this 10 tonne unit was made by Meura
File:DSCF2565.JPG
File:DSCF2565.JPG
File:DSCF2566.JPG
File:DSCF2566.JPG
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File:DSCF2598.JPG
File:DSCF2598.JPG
File:DSCF2599.JPG
File:DSCF2599.JPG
File:DSCF2600.JPG
 
File:DSCF2601.JPG
 
File:DSCF2602.JPG
File:DSCF2604.JPG
File:DSCF2606.JPG
File:DSCF2607.JPG
File:DSCF2613.JPG
File:DSCF2619.JPG
File:DSCF2620.JPG
File:DSCF2621.JPG
File:DSCF2627.JPG
File:DSCF2629.JPG
File:DSCF2640.JPG
File:DSCF2644.JPG
</gallery>
DSCF2528 A set of redundant open round fermenters still in situ
DSCF2536 Four 60brl conditioning tanks in the Lions Den pilot brewery used for beers transferred from the larger brewery
DSCF2538 The Premier Stainless Systems skid mounted brewplant in the Lions Den.
DSCF2539 Four 10 brl conical fermenters in the Lions Den
DSCF2541 A plate and frame filter works at 17 brl per hour
DSCF2545 The mimic panels sits between the two brew vessels - a mash tun and split copper and hot liquor tank
DSCF2548 The Robix two roller mill grings 400kg for each mash
DSCF2553 A series of sterile filters
DSCF2554 The 'six in a row' bottling machine by Millennium Bottling
DSCF2558 Self adhesive labels for a celebration beer for the promotion of the local soccer team
DSCF2564 One of a pair of Porteus malt mills in the main brewery
DSCF2565 Grist cases above the mashing stage
DSCF2566 Steels masher with the control panel beyond
DSCF2567 Britain's only surviving Strainmaster or Nooter Tun. An Anheuser Busch invention this 10 tonne unit was made by Meura
DSCF2569 The 1971 brewhouse is decorated in Italian marble and swirling hop motivs
DSCF2569 The 1971 brewhouse is decorated in Italian marble and swirling hop motivs
DSCF2570 The Strainmaster on the mezzanine, the run off control points below and the copper in the foreground
DSCF2570 The Strainmaster on the mezzanine, the run off control points below and the copper in the foreground
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DSCF2598 Inside the Strainmaster are five run off pipes fitted with perforated lobes to filter the wort.
DSCF2598 Inside the Strainmaster are five run off pipes fitted with perforated lobes to filter the wort.
DSCF2599 A view of the lobes through the vessel manway. After sparging each level is shut off in turn and the grains discharged through bomb bay doors
DSCF2599 A view of the lobes through the vessel manway. After sparging each level is shut off in turn and the grains discharged through bomb bay doors
DSCF2600 The two coppers are fitted with percolator tubes with directional shoes at the top to promote a 'good rolling boil'
DSCF2600 The two coppers are fitted with percolator tubes with directional shoes at the top to promote a 'good rolling boil'
 
File:DSCF2600.JPG
File:DSCF2601.JPG
File:DSCF2602.JPG
File:DSCF2604.JPG
File:DSCF2606.JPG
File:DSCF2607.JPG
File:DSCF2613.JPG
File:DSCF2619.JPG
 
 
DSCF2601 The brewhouse panel
DSCF2601 The brewhouse panel
DSCF2602 The two 160 brl coppers
DSCF2602 The two 160 brl coppers
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DSCF2620 The spent grains tanks in Silver Street
DSCF2620 The spent grains tanks in Silver Street
DSCF2621 The 8 and 25 brl dual vessel yeast propagator by Scandibrew
DSCF2621 The 8 and 25 brl dual vessel yeast propagator by Scandibrew
DSCF2627 The eight lane Centrimatic keg plant was recovered from allied at Romford
DSCF2627 The eight lane Centrimatic keg plant was recovered from allied at Romford
 
 
File:DSCF2620.JPG
File:DSCF2621.JPG
File:DSCF2627.JPG
File:DSCF2629.JPG
File:DSCF2640.JPG
File:DSCF2644.JPG
File:DSCF2649.JPG
File:DSCF2650.JPG
File:DSCF2651.JPG
 
DSCF2629 The keg crew also operate the two head Chadburn cask racking line
DSCF2629 The keg crew also operate the two head Chadburn cask racking line
DSCF2640 Borehole water is reverse osmosis treated
DSCF2640 Borehole water is reverse osmosis treated
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DSCF2658 Much is still recognisable from this old poster
DSCF2658 Much is still recognisable from this old poster
DSCF2659 The famous Camerons Strongarm
DSCF2659 The famous Camerons Strongarm
DSCF2660 The legendary Hartlepool head
DSCF2660 The legendary Hartlepool head
 
File:DSCF2653.JPG
File:DSCF2654.JPG
File:DSCF2658.JPG
File:DSCF2659.JPG
File:DSCF2660.JPG
File:DSCF2661.JPG
File:DSCF2662.JPG
File:DSCF2663.JPG
File:Nimmos XXXX.jpg
File:Roaring lion.jpg
File:strongarm.jpg
File:xCamerons Bitter CLIP.jpg
 
</gallery>
 
DSCF2661 Cheers to a beer with 18% crystal malt in the grist
DSCF2661 Cheers to a beer with 18% crystal malt in the grist
DSCF2662 There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and Ops Director Steve Wilson have a go
DSCF2662 There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and Ops Director Steve Wilson have a go

Revision as of 21:47, 23 June 2016


DSCF2661 Cheers to a beer with 18% crystal malt in the grist DSCF2662 There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and Ops Director Steve Wilson have a go DSCF2663 A farinator cut of the incoming crystal malt, looking for no burnt corns and no light ones either Nimmos XXXX The Nimmos pump clip originally brewed at Castle Eden some five miles away Roaring Lion Roaring Lion pump clip strongarm A new Strongarm pump clip xcamerons bitter clip Camerons Bitter pump clip