Memorabilia and certificates from the Brewing Industry International Awards
Artifacts in the Brewery Tap
Inside the Brewery Tap once called the Grapes
More artefacts in the Tap
Details of the clock in the bar
A modern Huppmann brewhouse dates from the Boddington days in 1982.
The six tonne mashing in vessel with bulk syrup tanks behind
The grains dump tank below the lauter tun
A pair of coppers share a single external wort boiler
The 25hL hop pot used to inject hops into the copper
The outlets to some of the six 54t malt silos
Enclosed fermenters. There are six 440hL shells but two a split into two 220s.
Removing floors has allowed deep conicals to be installed
The conditioning tank stock board
Up in the old cooler room ceiling
Yeast storage with the ale suction vessels on the left
The 150hL per hour SEN horizontal leaf filter
The deaeration column by ETA uses CO2 as the stripping gas
Proprietors Ajmail and Sudarghara Dusanj
Brewery Manager David Moore with Quality Manager Dave Edwards and Head Brewer David Nijs
The Danes were planning a hospitality centre and refurbished the glazed patterned tile work
Only the bar and a table remain as there were problems with access and toilet facilities
Most of the old equipment has been stripped out leaving intriguing remains - a heat exchanger bund wall perhaps?
Some unused CVs are still in place
The 88 head filler on the can line
A general view across the can line
Packs going to the palletiser
A pallet of finished goods on the out-feed conveyor
Cains empty cans - Bitter
Brewer & Distillers International Gallery