Cains - Gallery: Difference between revisions
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<gallery> | <gallery> | ||
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File:DSCF3083.jpg | |||
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DSCF3083 The mainly Victorian terracotta confection that is Cain's Brewery in Liverpool | DSCF3083 The mainly Victorian terracotta confection that is Cain's Brewery in Liverpool | ||
DSCF3084 There is much detail on view… | DSCF3084 There is much detail on view… | ||
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DSCF3095 Higsons name but RC is left below and the creature above does look like a unicorn! | DSCF3095 Higsons name but RC is left below and the creature above does look like a unicorn! | ||
DSCF3096 The brewery stack well trussed against the winds that blow off the Mersey. The tower is only accessed by telecomms to service their gear. | DSCF3096 The brewery stack well trussed against the winds that blow off the Mersey. The tower is only accessed by telecomms to service their gear. | ||
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File:DSCF3091.JPG| | |||
File:DSCF3093.JPG| | |||
File:DSCF3094.JPG| | |||
File:DSCF3095.JPG| | |||
File:DSCF3096.JPG| | |||
File:DSCF3100.JPG|Memorabilia and certificates from the Brewing Industry International Awards | |||
File:DSCF3102.JPG|Artifacts in the Brewery Tap | |||
File:DSCF3105.JPG|Inside the Brewery Tap once called the Grapes | |||
File:DSCF3108.JPG|More artefacts in the Tap | |||
File:DSCF3109.JPG|Details of the clock in the bar | |||
File:DSCF3112.JPG|A modern Huppmann brewhouse dates from the Boddington days in 1982. | |||
File:DSCF3116.JPG|The six tonne mashing in vessel with bulk syrup tanks behind | |||
File:DSCF3126.JPG|The grains dump tank below the lauter tun | |||
File:DSCF3127.JPG|A pair of coppers share a single external wort boiler | |||
File:DSCF3128.jpg|The 25hL hop pot used to inject hops into the copper | |||
File:DSCF3129.JPG|The outlets to some of the six 54t malt silos | |||
File:DSCF3130.JPG|Enclosed fermenters. There are six 440hL shells but two a split into two 220s. | |||
File:DSCF3131.JPG|Removing floors has allowed deep conicals to be installed | |||
File:DSCF3132.JPG|The conditioning tank stock board | |||
File:DSCF3133.JPG|Up in the old cooler room ceiling | |||
File:DSCF3134.JPG|Yeast storage with the ale suction vessels on the left | |||
File:DSCF3135.JPG|The 150hL per hour SEN horizontal leaf filter | |||
File:DSCF3136.JPG|The deaeration column by ETA uses CO<sup>2</sup> as the stripping gas | |||
File:DSCF3137.JPG|Proprietors Ajmail and Sudarghara Dusanj | |||
File:DSCF3143.JPG|Brewery Manager David Moore with Quality Manager Dave Edwards and Head Brewer David Nijs | |||
File:DSCF3170.JPG|The Danes were planning a hospitality centre and refurbished the glazed patterned tile work | |||
File:DSCF3172.JPG|Only the bar and a table remain as there were problems with access and toilet facilities | |||
File:DSCF3173.JPG|More ornate tile work | |||
File:DSCF3174.JPG|An ancient Avery scale | |||
File:DSCF3184.JPG|Most of the old equipment has been stripped out leaving intriguing remains - a heat exchanger bund wall perhaps? | |||
File:DSCF3186.JPG|Some unused CVs are still in place | |||
File:DSCF3224.JPG|The 88 head filler on the can line | |||
File:DSCF3225.JPG|A magazine for can ends | |||
File:DSCF3232.JPG|A general view across the can line | |||
File:DSCF3233.JPG|Packs going to the palletiser | |||
File:DSCF3234.JPG|A pallet of finished goods on the out-feed conveyor | |||
File:mbitter cans.jpg|Cains empty cans - Bitter | |||
File:mildcans.jpg|Cains empty cans - Mild | |||
</gallery> | |||
[[Brewer & Distillers International Gallery]] | [[Brewer & Distillers International Gallery]] | ||
Revision as of 22:12, 8 June 2016
Memorabilia and certificates from the Brewing Industry International Awards
Artifacts in the Brewery Tap
Inside the Brewery Tap once called the Grapes
More artefacts in the Tap
Details of the clock in the bar
A modern Huppmann brewhouse dates from the Boddington days in 1982.
The six tonne mashing in vessel with bulk syrup tanks behind
The grains dump tank below the lauter tun
A pair of coppers share a single external wort boiler
The 25hL hop pot used to inject hops into the copper
The outlets to some of the six 54t malt silos
Enclosed fermenters. There are six 440hL shells but two a split into two 220s.
Removing floors has allowed deep conicals to be installed
The conditioning tank stock board
Up in the old cooler room ceiling
Yeast storage with the ale suction vessels on the left
The 150hL per hour SEN horizontal leaf filter
The deaeration column by ETA uses CO2 as the stripping gas
Proprietors Ajmail and Sudarghara Dusanj
Brewery Manager David Moore with Quality Manager Dave Edwards and Head Brewer David Nijs
The Danes were planning a hospitality centre and refurbished the glazed patterned tile work
Only the bar and a table remain as there were problems with access and toilet facilities
More ornate tile work
An ancient Avery scale
Most of the old equipment has been stripped out leaving intriguing remains - a heat exchanger bund wall perhaps?
Some unused CVs are still in place
The 88 head filler on the can line
A magazine for can ends
A general view across the can line
Packs going to the palletiser
A pallet of finished goods on the out-feed conveyor
Cains empty cans - Bitter
Cains empty cans - Mild
