Beamish & Crawford - Gallery: Difference between revisions

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File:39 -2302.JPG|A swing bend pipe changeover station
File:39 -2302.JPG|A swing bend pipe changeover station
File:51 -2098.JPG|The infeed to the double deck Sander Hansen pasteuriser
File:51 -2098.JPG|The infeed to the double deck Sander Hansen pasteuriser
File:52 -2099.JPG|A Crown Century bottle washer - note the bottle entering the two level pastueriser on the extreme right
File:52 -2099.JPG|A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right
File:53 -2102.JPG|Krones rinser, filler and crowner
File:53 -2102.JPG|Krones rinser, filler and crowner
File:54 -2113.JPG|Returning dirty bottles
File:54 -2113.JPG|Returning dirty bottles

Revision as of 10:39, 5 April 2020

  • Beamish pint 2003 A pint of the Cork black stuff

    Beamish pint 2003 A pint of the Cork black stuff

  • The brewery fermenters from the other side of the River Lea

    The brewery fermenters from the other side of the River Lea

  • The Counting House offices built around 1920.

    The Counting House offices built around 1920.

  • Archive photograph of coopers in action

    Archive photograph of coopers in action

  • Archive photograph of the working floor beside the porter vats

    Archive photograph of the working floor beside the porter vats

  • Archive photograph of the porter vats

    Archive photograph of the porter vats

  • Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun

    Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun

  • The foyer and the mash tun plates

    The foyer and the mash tun plates

  • The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC

    The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC

  • The mash vessels date from 1972

    The mash vessels date from 1972

  • The new kettle with vapour energy recovery system

    The new kettle with vapour energy recovery system

  • The hop pots for making additions to the kettle

    The hop pots for making additions to the kettle

  • Wort oxygenation station with options for air or oxygen

    Wort oxygenation station with options for air or oxygen

  • Information for visitors

    Information for visitors

  • Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast

    Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast

  • Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down

    Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down

  • Another device which mixes isinglass finings into the base of a conical

    Another device which mixes isinglass finings into the base of a conical

  • Yeast pitching tank

    Yeast pitching tank

  • Five yeast tanks, each with a different strain

    Five yeast tanks, each with a different strain

  • Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew

    Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew

  • The working corridor with 32x500hL maturation and bringht beer tanks

    The working corridor with 32x500hL maturation and bringht beer tanks

  • Green beer centrifuge by Westfalia

    Green beer centrifuge by Westfalia

  • A candle beer filter

    A candle beer filter

  • A swing bend pipe changeover station

    A swing bend pipe changeover station

  • The infeed to the double deck Sander Hansen pasteuriser

    The infeed to the double deck Sander Hansen pasteuriser

  • A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right

    A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right

  • Krones rinser, filler and crowner

    Krones rinser, filler and crowner

  • Returning dirty bottles

    Returning dirty bottles

  • Samovi Ricart depalletiser designed for both returnable cases and new glass

    Samovi Ricart depalletiser designed for both returnable cases and new glass

  • Miller Genuine Draft in the magazine of the Krones Starmatic labeller

    Miller Genuine Draft in the magazine of the Krones Starmatic labeller

  • Bottles of MGD snake their way to the Starmatic labeller

    Bottles of MGD snake their way to the Starmatic labeller

  • Samovi Ricart palletiser in the process of stretchwrapping a pallet.

    Samovi Ricart palletiser in the process of stretchwrapping a pallet.

  • Rebuilt Kettner crater

    Rebuilt Kettner crater

  • Unusual stubby 550mL bottles

    Unusual stubby 550mL bottles

  • Packaging Manager Mick Dolan on his way to do some tasting

    Packaging Manager Mick Dolan on his way to do some tasting

  • Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan.

    Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan.

  • QA Manager Ed Hinchy with some of the many beer competition prizes

    QA Manager Ed Hinchy with some of the many beer competition prizes

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