Beamish & Crawford - Gallery

10 - Beamish pint 2003 A pint of the Cork black stuff

11 - 2083 The brewery fermenters from the other side of the River Lea

12 - 2091 The Counting House offices built around 1920.

13 - 2289 Archive photograph of coopers in action

14 - 2290 Archive photograph of the working floor beside the porter vats

15 - 2291 Archive photograph of the porter vats

17 - 2287 Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun

18 - 2288 The foyer and the mash tun plates

20 - 2152 The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC

21 - 2295 The mash vessels date from 1972

22 - 2149 The new kettle with vapour energy recovery system

23 - 2166 The hop pots for making additions to the kettle

24 - 2303 Wort oxygenation station with options for air or oxygen

25 - 2297 Information for visitors

29 - 2156 Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast

30 - 2153 Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down

31 - 2301 Another device which mixes isinglass finings into the base of a conical

32 - 2161 Yeast pitching tank

33 - 2160 Five yeast tanks, each with a different strain File:34 -2292.JPG|Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew File:36 -2163.JPG|The working corridor with 32x500hL maturation and bringht beer tanks File:37 -2167.JPG|Green beer centrifuge by Westfalia File:38 -2164.JPG|A candle beer filter File:39 -2302.JPG|A swing bend pipe changeover station File:51 -2098.JPG|The infeed to the double deck Sander Hansen pasteuriser File:52 -2099.JPG|A Crown Century bottle washer - note the bottle entering the two level pastueriser on the extreme right File:53 -2102.JPG|Krones rinser, filler and crowner File:54 -2113.JPG|Returning dirty bottles File:55 -2114.JPG|Samovi Ricart depalletiser designed for both returnable cases and new glass File:56 -2116.JPG|Miller Genuine Draft in the magazine of the Krones Starmatic labeller File:58 -2124.JPG|Bottles of MGD snake their way to the Starmatic labeller File:59 -2131.JPG|Samovi Ricart palletiser in the process of stretchwrapping a pallet. File:60 -2134.JPG|Rebuilt Kettner crater File:61 -2305.JPG|Unusual stubby 550mL bottles File:65 -2141.JPG|Packaging Manager Mick Dolan on his way to do some tasting File:66 -2148.JPG|Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan. File:67 -2299.JPG|QA Manager Ed Hinchy with some of the many beer competition prizes

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