Ash Vine Brewery: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
Brewing commenced here in 1998 after move from Trudoxhill but ceased 2000 when an abortive take over by the [[Kestrel Brewery]] ended in receivership. | Brewing commenced here in 1998 after move from Trudoxhill but ceased 2000 when an abortive take over by the [[Kestrel Brewery]] ended in receivership. | ||
The Ashvine Brewery was set up by Chris Clark and his brother in the late 1980s in the tiny village of Trudoxhill, deep in the heart of the Somerset countryside. | |||
Since then, their beers have gained a nation-wide reputation for excellence including being awarded the “Beer of the Year” award from CAMRA. | |||
The brewery owns and runs three pubs in Bath, Cheltenham and Trudoxhill itself and it supplies beers to a further 100 pubs in the Somerset and Wiltshire areas. The team normally brew no more than 2,000 gallons a week, producing a wide range of beers headed by the award-winning Hop and Glory. | |||
[[category:Somerset]] | [[category:Somerset]] | ||
Revision as of 13:54, 16 June 2019
Ash Vine Brewery, White Hart, Trudoxhill, Somerset.
In 1989, the landlord of the pub moved the brewery to here from Wellington.
In 1997, a new expanded brewery was opened in Frome and brewing ceased at the pub.
Ash Vine Brewery (South West) Ltd, Unit F, Vallis Trading Estate, Robins Lane, Frome, Somerset.
Brewing commenced here in 1998 after move from Trudoxhill but ceased 2000 when an abortive take over by the Kestrel Brewery ended in receivership.
The Ashvine Brewery was set up by Chris Clark and his brother in the late 1980s in the tiny village of Trudoxhill, deep in the heart of the Somerset countryside. Since then, their beers have gained a nation-wide reputation for excellence including being awarded the “Beer of the Year” award from CAMRA. The brewery owns and runs three pubs in Bath, Cheltenham and Trudoxhill itself and it supplies beers to a further 100 pubs in the Somerset and Wiltshire areas. The team normally brew no more than 2,000 gallons a week, producing a wide range of beers headed by the award-winning Hop and Glory.