Zero Degrees Bristol - 8 February 2008

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Revision as of 17:27, 15 May 2023 by Bhadmin (talk | contribs) (Created page with "<big>'''Zero Degrees Bristol,''''' Bristol''- Photographs taken by Roger Putman - 8 February 2008</big> <gallery> 1 -DSCF8347.jpg|Zerodegrees started as a brewery restaurant in 2000 at Blackheath bang on the Greenwich meridian. The Bristol site was opened in 2004 2 - DSCF0185.jpg|A library shot of the brewery at night with views over Bristol 4 - DSCF8273.jpg|The Colston Street entrance on a cold winter's morning 6 - DSCF8351.jpg|The brewery is beside Briatol's famo...")
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Zero Degrees Bristol, Bristol- Photographs taken by Roger Putman - 8 February 2008


  • Zerodegrees started as a brewery restaurant in 2000 at Blackheath bang on the Greenwich meridian. The Bristol site was opened in 2004

    Zerodegrees started as a brewery restaurant in 2000 at Blackheath bang on the Greenwich meridian. The Bristol site was opened in 2004

  • A library shot of the brewery at night with views over Bristol

    A library shot of the brewery at night with views over Bristol

  • The Colston Street entrance on a cold winter's morning

    The Colston Street entrance on a cold winter's morning

  • The brewery is beside Briatol's famous Christmas Steps amd well signposted

    The brewery is beside Briatol's famous Christmas Steps amd well signposted

  • The brewery is well badged from all sides

    The brewery is well badged from all sides

  • The Zerodegrees pledge

    The Zerodegrees pledge

  • Malt is pre-crushed by Fawcetts and filled minikegs stored in the windows

    Malt is pre-crushed by Fawcetts and filled minikegs stored in the windows

  • A view of the conditioning tanks through the brewplant pipework. Note the grist in the grist case

    A view of the conditioning tanks through the brewplant pipework. Note the grist in the grist case

  • The 15hL (300kg) two vessel plant is by Velo. The louvred vent is air conditioning. The copper vapour is led away to be condensed

    The 15hL (300kg) two vessel plant is by Velo. The louvred vent is air conditioning. The copper vapour is led away to be condensed

  • Grist case and wort heat exchanger

    Grist case and wort heat exchanger

  • The calandria in the mash vessel/copper

    The calandria in the mash vessel/copper

  • The raking gear in the lauter tun

    The raking gear in the lauter tun

  • Close up of the lauter tun rakes

    Close up of the lauter tun rakes

  • A library shot of the lauter tun in action. The loading is 180kg/m2

    A library shot of the lauter tun in action. The loading is 180kg/m2

  • The mimic display for the brewhouse control system

    The mimic display for the brewhouse control system

  • The wort heat exchanger and the copper condensing main

    The wort heat exchanger and the copper condensing main

  • The wort heat exchanger again

    The wort heat exchanger again

  • One of the four 10hL fermenters. There are two 20hL as well.

    One of the four 10hL fermenters. There are two 20hL as well.

  • A conditioning/cellar tank showing a plastic bag awaiting filling

    A conditioning/cellar tank showing a plastic bag awaiting filling

  • The bank of 12 x 10hL tanks by Duotank in Holland

    The bank of 12 x 10hL tanks by Duotank in Holland

  • The carbonation control on the cellar tanks

    The carbonation control on the cellar tanks

  • The cellar tanks are connected to the bar via a three way manifold

    The cellar tanks are connected to the bar via a three way manifold

  • This valve board is used to changeover tanks

    This valve board is used to changeover tanks

  • The cellarman's stock board

    The cellarman's stock board

  • BTB equipment to fill kegs and Huber mini-kegs

    BTB equipment to fill kegs and Huber mini-kegs

  • The python pipes coming down to the bar taps

    The python pipes coming down to the bar taps

  • Another view of the bar

    Another view of the bar

  • Tasting notes are displayed all along the stainless topped bar

    Tasting notes are displayed all along the stainless topped bar

  • Dining with the malt sacks. The restaurant has 220 covers

    Dining with the malt sacks. The restaurant has 220 covers

  • Brewer Martin Maier served me a glass of his beer

    Brewer Martin Maier served me a glass of his beer

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