Hall & Woodhouse - 12 October 2001: Difference between revisions

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<div>[[Image:badger.jpg|thumb|center|400px|Mr Brock presides over the entrance to the visitor facilities]]</div>
<div>[[Image:bottle line.jpg|thumb|center|400px|The new beer bottling line based around a 50 head Ortmann & Herbst filler, 10 head Arol crowner and Krones labeller]]</div>
<div>[[Image:can stack.jpg|thumb|center|400px|Maximising the warehouse roof height with empty cans]]</div>
<div>[[Image:cask line.jpg|thumb|center|400px|A four head metered counter pressure cask racker ex Allied at Warrington]]</div>
<div>[[Image:crowner.jpg|thumb|center|400px|The Arol crowner]]</div>
<div>[[Image:david and barrie.jpg|thumb|center|400px|Production Director Barrie Loring (left) with the late David Woodhouse]]</div>
<div>[[Image:drying.jpg|thumb|center|400px|Drying the keg surface before applying export labels - the beer is Bass Pale destined for Japan]]</div>
<div>[[Image:DSCF0018.JPG|thumb|center|400px|The Hall & Woodhouse range]]</div>
<div>[[Image:DSCF0020a.JPG|thumb|center|400px|A old poster for Matthews Wyke Brewery in the visitor centre]]</div>
<div>[[Image:DSCF0022.JPG|thumb|center|400px|A collection of coopers tools in the visitor centre]]</div>
<div>[[Image:DSCF0027a.JPG|thumb|center|400px|The 1899 brewhouse]]</div>
<div>[[Image:DSCF0032b.JPG|thumb|center|400px|The brewery entrance]]</div>
<div>[[Image:DSCF0033.JPG|thumb|center|400px|A stone incised with 1895]]</div>
<div>[[Image:DSCF0099.JPG|thumb|center|400px|30L kegs bound for Japan]]</div>
<div>[[Image:DSCF0128.JPG|thumb|center|400px|Empty Badger cans awaiting filling for export]]</div>
<div>[[Image:DSCF0146.JPG|thumb|center|400px|A Robert Mortons Steels masher]]</div>
<div>[[Image:DSCF0149.JPG|thumb|center|400px|Brewer Jimmy Swann]]</div>
<div>[[Image:DSCF0157.JPG|thumb|center|400px|On the copper hearth]]</div>
<div>[[Image:DSCF0158.JPG|thumb|center|400px|Checking the bulk syrup tanks]]</div>
<div>[[Image:DSCF0159.JPG|thumb|center|400px|Venerable grain conveyor by Nalder and Nalder of Wantage]]</div>
<div>[[Image:DSCF0161.JPG|thumb|center|400px|Venerable steam engine]]</div>
<div>[[Image:DSCF0162.JPG|thumb|center|400px|External dual purpose vessels]]</div>
<div>[[Image:filler.jpg|thumb|center|400px|Detail of the 50 head Ortmann & Herbst filler]]</div>
<div>[[Image:FV.jpg|thumb|center|400px|A row of 240brl square fermenters, FV6 and 7 nearest the camera are 120brl split down the middle]]</div>
<div>[[Image:keg pasteuriser.jpg|thumb|center|400px|The BTB keg line pasteuriser - a challenge for the welders]]</div>
<div>[[Image:kegline front.jpg|thumb|center|400px|One of four 50 keg per hour lanes on the BTB kegging machine]]</div>
<div>[[Image:kegline.jpg|thumb|center|400px|Another view of the Cleanomat BTB lanes]]</div>
<div>[[Image:mash tuns.jpg|thumb|center|400px|Two 5t mash tuns dating from 1899]]</div>
<div>[[Image:mimic.jpg|thumb|center|400px|Mimic diagram showing the four kegging lanes]]</div>
<div>[[Image:outside vessels.jpg|thumb|center|400px|External tanks with a view of Blandford Forum in the background]]</div>
<div>[[Image:pasteuriser.jpg|thumb|center|400px|The pasteuriser on the new bottling line - bottles are aseptically filled]]</div>
<div>[[Image:recycling.jpg|thumb|center|400px|The short cut from the town over the bridge and the Recycling Centre dealing with packaging waste from the soft drinks operation on site]]</div>
<div>[[Image:rinser.jpg|thumb|center|400px|The 36 head Cortec bottle rinser]]</div>
<div>[[Image:tim and barrie.jpg|thumb|center|400px|Head Brewer Tim Morris with Production Director Barrie Loring]]</div>
</slideshow>
<div style="height:1;width:1600px;border:0;border-bottom:3px;border-style: solid;border-color: #000000">
<gallery>
<gallery>
File:badger.jpg|Mr Brock presides over the entrance to the visitor facilities
File:badger.jpg|Mr Brock presides over the entrance to the visitor facilities

Revision as of 12:29, 4 February 2019

  • Mr Brock presides over the entrance to the visitor facilities

    Mr Brock presides over the entrance to the visitor facilities

  • The new beer bottling line based around a 50 head Ortmann & Herbst filler, 10 head Arol crowner and Krones labeller

    The new beer bottling line based around a 50 head Ortmann & Herbst filler, 10 head Arol crowner and Krones labeller

  • Maximising the warehouse roof height with empty cans

    Maximising the warehouse roof height with empty cans

  • A four head metered counter pressure cask racker ex Allied at Warrington

    A four head metered counter pressure cask racker ex Allied at Warrington

  • The Arol crowner

    The Arol crowner

  • Production Director Barrie Loring (left) with the late David Woodhouse

    Production Director Barrie Loring (left) with the late David Woodhouse

  • Drying the keg surface before applying export labels - the beer is Bass Pale destined for Japan

    Drying the keg surface before applying export labels - the beer is Bass Pale destined for Japan

  • The Hall & Woodhouse range

    The Hall & Woodhouse range

  • A old poster for Matthews Wyke Brewery in the visitor centre

    A old poster for Matthews Wyke Brewery in the visitor centre

  • A collection of coopers tools in the visitor centre

    A collection of coopers tools in the visitor centre

  • The 1899 brewhouse

    The 1899 brewhouse

  • The brewery entrance

    The brewery entrance

  • A stone incised with 1895

    A stone incised with 1895

  • 30L kegs bound for Japan

    30L kegs bound for Japan

  • Empty Badger cans awaiting filling for export

    Empty Badger cans awaiting filling for export

  • A Robert Mortons Steels masher

    A Robert Mortons Steels masher

  • Brewer Jimmy Swann

    Brewer Jimmy Swann

  • On the copper hearth

    On the copper hearth

  • Checking the bulk syrup tanks

    Checking the bulk syrup tanks

  • Venerable grain conveyor by Nalder and Nalder of Wantage

    Venerable grain conveyor by Nalder and Nalder of Wantage

  • Venerable steam engine

    Venerable steam engine

  • External dual purpose vessels

    External dual purpose vessels

  • Detail of the 50 head Ortmann & Herbst filler

    Detail of the 50 head Ortmann & Herbst filler

  • A row of 240brl square fermenters, FV6 and 7 nearest the camera are 120brl split down the middle

    A row of 240brl square fermenters, FV6 and 7 nearest the camera are 120brl split down the middle

  • The BTB keg line pasteuriser - a challenge for the welders

    The BTB keg line pasteuriser - a challenge for the welders

  • One of four 50 keg per hour lanes on the BTB kegging machine

    One of four 50 keg per hour lanes on the BTB kegging machine

  • Another view of the Cleanomat BTB lanes

    Another view of the Cleanomat BTB lanes

  • Two 5t mash tuns dating from 1899

    Two 5t mash tuns dating from 1899

  • Mimic diagram showing the four kegging lanes

    Mimic diagram showing the four kegging lanes

  • External tanks with a view of Blandford Forum in the background

    External tanks with a view of Blandford Forum in the background

  • The pasteuriser on the new bottling line - bottles are aseptically filled

    The pasteuriser on the new bottling line - bottles are aseptically filled

  • The short cut from the town over the bridge and the Recycling Centre dealing with packaging waste from the soft drinks operation on site

    The short cut from the town over the bridge and the Recycling Centre dealing with packaging waste from the soft drinks operation on site

  • The 36 head Cortec bottle rinser

    The 36 head Cortec bottle rinser

  • Head Brewer Tim Morris with Production Director Barrie Loring

    Head Brewer Tim Morris with Production Director Barrie Loring

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