Hobsons Brewery - 7 September 2009: Difference between revisions
(Created page with "<big>'''Hobson's Brewery & Co Ltd,''''' Cleobury Mortimer, Shropshire'' - Photographs taken by Roger Putman - 7 September 2009</big> <gallery> 1 Hobsons image.jpg|Hobsons Brewery moved into this old granary in Cleobury Mortimer during 1995. 2 - DSCF6080.jpg|The name derives from 'Hobson's Choice' the play which amdram enthusiasts the Davis family were in at the time 6 - DSCF6062.jpg|A five tonne truck back from a delivery to the Black Country 10 - DSCF603...") |
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Latest revision as of 20:54, 28 April 2023
Hobson's Brewery & Co Ltd, Cleobury Mortimer, Shropshire - Photographs taken by Roger Putman - 7 September 2009
Hobsons Brewery moved into this old granary in Cleobury Mortimer during 1995.
The name derives from 'Hobson's Choice' the play which amdram enthusiasts the Davis family were in at the time
A five tonne truck back from a delivery to the Black Country
The 18m high twin bladed wind turbine
The control panel for the wind turbine
Ground source heat pumps; there are four 100m deep holes at 5m apart
A series of cooling bars to keep the cellar area cool
A pair of 15t malt silos
Hobsons won Champion Beer of Britain with Hobsons Mild in 2007
The Moeschle 45brl brewplant
The AR2000 two roller malt mill
Mash tun and wort cooler
Grains are removed using a portable platform and conveyor
The graining platform ready for the next brew
The underback
Grains are removed from the upper floor and transferred to a farmers trailer
The copper is heated by hot air generated from an LPG flame. There is no steam boiler on site
The wort plate heat exchanger uses chilled water at 1oC
A square 45brl fermenter by Moeschle
Another view of an FV and the steps up to the mash tun
The old brewplant has been retained for trials and short bottling runs
The old plant will do 12-15brl batches
Reassembling the mash hydrator after cleaning the old mash tun
Conditioning tanks for bottling
An old open cooler for samples
Brewhouse working sink etc
The portable Velo filter
Beer for bottling is sterile filtered and then reseeded with Lallamand Nottingham yeast
The bottling line with an SMB 4:4:1, rinser, filler, crowner was rescued from Balbraggan in Ireland still in its delivery cases
Cask handling and the old grain chute
Locally made cask washer
The cool finished cask store
