Beamish & Crawford - Gallery

10 - beamish pint 2003 A pint of the Cork black stuff 11 - 2083 The brewery fermenters from the other side of the River Lea 12 - 2091 The Counting House offices built around 1920. 13 - 2289 Archive photograph of coopers in action 14 - 2290 Archive photograph of the working floor beside the porter vats 15 - 2291 Archive photograph of the porter vats 17 - 2287 Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun 18 - 2288 The foyer and the mash tun plates 20 - 2152 The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC 21 - 2295 The mash vessels date from 1972 22 - 2149 The new kettle with vapour energy recovery system 23 - 2166 The hop pots for making additions to the kettle 24 - 2303 Wort oxygenation station with options for air or oxygen 25 - 2297 Information for visitors 29 - 2156 Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast 30 - 2153 Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down 31 - 2301 Another device which mixes isinglass finings into the base of a conical 32 - 2161 Yeast pitching tank 33 - 2160 Five yeast tanks, each with a different strain 34 - 2292 Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew 36 - 2163 The working corridor with 32x500hL maturation and bringht beer tanks 37 - 2167 Green beer centrifuge by Westfalia 38 - 2164 A candle beer filter 39 - 2302 A swing bend pipe changeover station 51 - 2098 The infeed to the double deck Sander Hansen pasteuriser 52 - 2099 A Crown Century bottle washer - note the bottle entering the two level pastueriser on the extreme right 53 - 2102 Krones rinser, filler and crowner 54 - 2113 Returning dirty bottles 55 - 2114 Samovi Ricart depalletiser designed for both returnable cases and new glass 56 - 2116 Miller Genuine Draft in the magazine of the Krones Starmatic labeller 58 - 2124 Bottles of MGD snake their way to the Starmatic labeller 59 - 2131 Samovi Ricart palletiser in the process of stretchwrapping a pallet. 60 - 2134 Rebuilt Kettner crater 61 - 2305 Unusual stubby 550mL bottles 65 - 2141 Packaging Manager Mick Dolan on his way to do some tasting 66 - 2148 Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan. 67 - 2299 QA Manager Ed Hinchy with some of the many beer competition prizes

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