C E Seed Maltings (Worksop): Difference between revisions

From Brewery History Society Wiki
Jump to navigation Jump to search
No edit summary
No edit summary
 
(One intermediate revision by one other user not shown)
Line 4: Line 4:


There was one malthouse of three floors, a brick-built steep and a phenomenal kiln with turners.
There was one malthouse of three floors, a brick-built steep and a phenomenal kiln with turners.
[[Category: Maltings]]
[[category:Nottinghamshire]]

Latest revision as of 11:47, 12 August 2018

C E Seed Maltings, Worksop, Nottinghamshire

C E Seed of Clayton, Bradford, were maltsters in Worksop. They had acquired the business from William Glossop & Bulay, and operated the maltings until 1963 when they were taken over by Ramsdens of Halifax. Ramsdens were absorbed into Tetleys in 1964.

There was one malthouse of three floors, a brick-built steep and a phenomenal kiln with turners.