Hall & Woodhouse - 12 October 2001: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<slideshow sequence="forward" transition="fade" refresh="3000"> | |||
<div>[[Image:badger.jpg|thumb|center|400px|Mr Brock presides over the entrance to the visitor facilities]]</div> | |||
<div>[[Image:bottle line.jpg|thumb|center|400px|The new beer bottling line based around a 50 head Ortmann & Herbst filler, 10 head Arol crowner and Krones labeller]]</div> | |||
<div>[[Image:can stack.jpg|thumb|center|400px|Maximising the warehouse roof height with empty cans]]</div> | |||
<div>[[Image:cask line.jpg|thumb|center|400px|A four head metered counter pressure cask racker ex Allied at Warrington]]</div> | |||
<div>[[Image:crowner.jpg|thumb|center|400px|The Arol crowner]]</div> | |||
<div>[[Image:david and barrie.jpg|thumb|center|400px|Production Director Barrie Loring (left) with the late David Woodhouse]]</div> | |||
<div>[[Image:drying.jpg|thumb|center|400px|Drying the keg surface before applying export labels - the beer is Bass Pale destined for Japan]]</div> | |||
<div>[[Image:DSCF0018.JPG|thumb|center|400px|The Hall & Woodhouse range]]</div> | |||
<div>[[Image:DSCF0020a.JPG|thumb|center|400px|A old poster for Matthews Wyke Brewery in the visitor centre]]</div> | |||
<div>[[Image:DSCF0022.JPG|thumb|center|400px|A collection of coopers tools in the visitor centre]]</div> | |||
<div>[[Image:DSCF0027a.JPG|thumb|center|400px|The 1899 brewhouse]]</div> | |||
<div>[[Image:DSCF0032b.JPG|thumb|center|400px|The brewery entrance]]</div> | |||
<div>[[Image:DSCF0033.JPG|thumb|center|400px|A stone incised with 1895]]</div> | |||
<div>[[Image:DSCF0099.JPG|thumb|center|400px|30L kegs bound for Japan]]</div> | |||
<div>[[Image:DSCF0128.JPG|thumb|center|400px|Empty Badger cans awaiting filling for export]]</div> | |||
<div>[[Image:DSCF0146.JPG|thumb|center|400px|A Robert Mortons Steels masher]]</div> | |||
<div>[[Image:DSCF0149.JPG|thumb|center|400px|Brewer Jimmy Swann]]</div> | |||
<div>[[Image:DSCF0157.JPG|thumb|center|400px|On the copper hearth]]</div> | |||
<div>[[Image:DSCF0158.JPG|thumb|center|400px|Checking the bulk syrup tanks]]</div> | |||
<div>[[Image:DSCF0159.JPG|thumb|center|400px|Venerable grain conveyor by Nalder and Nalder of Wantage]]</div> | |||
<div>[[Image:DSCF0161.JPG|thumb|center|400px|Venerable steam engine]]</div> | |||
<div>[[Image:DSCF0162.JPG|thumb|center|400px|External dual purpose vessels]]</div> | |||
<div>[[Image:filler.jpg|thumb|center|400px|Detail of the 50 head Ortmann & Herbst filler]]</div> | |||
<div>[[Image:FV.jpg|thumb|center|400px|A row of 240brl square fermenters, FV6 and 7 nearest the camera are 120brl split down the middle]]</div> | |||
<div>[[Image:keg pasteuriser.jpg|thumb|center|400px|The BTB keg line pasteuriser - a challenge for the welders]]</div> | |||
<div>[[Image:kegline front.jpg|thumb|center|400px|One of four 50 keg per hour lanes on the BTB kegging machine]]</div> | |||
<div>[[Image:kegline.jpg|thumb|center|400px|Another view of the Cleanomat BTB lanes]]</div> | |||
<div>[[Image:mash tuns.jpg|thumb|center|400px|Two 5t mash tuns dating from 1899]]</div> | |||
<div>[[Image:mimic.jpg|thumb|center|400px|Mimic diagram showing the four kegging lanes]]</div> | |||
<div>[[Image:outside vessels.jpg|thumb|center|400px|External tanks with a view of Blandford Forum in the background]]</div> | |||
<div>[[Image:pasteuriser.jpg|thumb|center|400px|The pasteuriser on the new bottling line - bottles are aseptically filled]]</div> | |||
<div>[[Image:recycling.jpg|thumb|center|400px|The short cut from the town over the bridge and the Recycling Centre dealing with packaging waste from the soft drinks operation on site]]</div> | |||
<div>[[Image:rinser.jpg|thumb|center|400px|The 36 head Cortec bottle rinser]]</div> | |||
<div>[[Image:tim and barrie.jpg|thumb|center|400px|Head Brewer Tim Morris with Production Director Barrie Loring]]</div> | |||
</slideshow> | |||
<div style="height:1;width:1600px;border:0;border-bottom:3px;border-style: solid;border-color: #000000"> | |||
<gallery> | <gallery> | ||
File:badger.jpg|Mr Brock presides over the entrance to the visitor facilities | File:badger.jpg|Mr Brock presides over the entrance to the visitor facilities | ||
Revision as of 17:58, 31 July 2016
<slideshow sequence="forward" transition="fade" refresh="3000">
</slideshow>
Mr Brock presides over the entrance to the visitor facilities
The new beer bottling line based around a 50 head Ortmann & Herbst filler, 10 head Arol crowner and Krones labeller
Maximising the warehouse roof height with empty cans
A four head metered counter pressure cask racker ex Allied at Warrington
The Arol crowner
Production Director Barrie Loring (left) with the late David Woodhouse
Drying the keg surface before applying export labels - the beer is Bass Pale destined for Japan
The Hall & Woodhouse range
A old poster for Matthews Wyke Brewery in the visitor centre
A collection of coopers tools in the visitor centre
The 1899 brewhouse
The brewery entrance
A stone incised with 1895
30L kegs bound for Japan
Empty Badger cans awaiting filling for export
A Robert Mortons Steels masher
Brewer Jimmy Swann
On the copper hearth
Checking the bulk syrup tanks
Venerable grain conveyor by Nalder and Nalder of Wantage
Venerable steam engine
External dual purpose vessels
Detail of the 50 head Ortmann & Herbst filler
A row of 240brl square fermenters, FV6 and 7 nearest the camera are 120brl split down the middle
The BTB keg line pasteuriser - a challenge for the welders
One of four 50 keg per hour lanes on the BTB kegging machine
Another view of the Cleanomat BTB lanes
Two 5t mash tuns dating from 1899
Mimic diagram showing the four kegging lanes
External tanks with a view of Blandford Forum in the background
The pasteuriser on the new bottling line - bottles are aseptically filled
The short cut from the town over the bridge and the Recycling Centre dealing with packaging waste from the soft drinks operation on site
The 36 head Cortec bottle rinser
Head Brewer Tim Morris with Production Director Barrie Loring