Beamish & Crawford - Gallery: Difference between revisions

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10 - Beamish pint 2003 A pint of the Cork black stuff
* Back to [[Beamish & Crawford Ltd]]
 
<gallery>
11 - 2083 The brewery fermenters from the other side of the River Lea
File:10 Beamish PINT 2003.jpg|Beamish pint 2003 A pint of the Cork black stuff
 
File:11 -2083.JPG|The brewery fermenters from the other side of the River Lea
12 - 2091 The Counting House offices built around 1920.
File:12 -2091.JPG|The Counting House offices built around 1920.
 
File:13 -2289.JPG|Archive photograph of coopers in action
13 - 2289 Archive photograph of coopers in action
File:14 -2290.JPG|Archive photograph of the working floor beside the porter vats
 
File:15- 2291.JPG|Archive photograph of the porter vats
14 - 2290 Archive photograph of the working floor beside the porter vats
File:17 -2287.JPG|Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun
 
File:18 -2288.JPG|The foyer and the mash tun plates
15 - 2291 Archive photograph of the porter vats
File:20 -2152.JPG|The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63<sup>o</sup>C
 
File:21 -2295.JPG|The mash vessels date from 1972
17 - 2287 Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun
File:22 -2149.JPG|The new kettle with vapour energy recovery system
 
File:23 -2166.JPG|The hop pots for making additions to the kettle
18 - 2288 The foyer and the mash tun plates
File:24 -2303.JPG|Wort oxygenation station with options for air or oxygen
 
File:25 -2297.JPG|Information for visitors
20 - 2152 The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC
File:29 -2156.JPG|Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast
 
File:30 -2153.JPG|Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down
21 - 2295 The mash vessels date from 1972
File:31 -2301.JPG|Another device which mixes isinglass finings into the base of a conical
 
File:32 -2161.JPG|Yeast pitching tank
22 - 2149 The new kettle with vapour energy recovery system
File:33 -2160.JPG|Five yeast tanks, each with a different strain
 
File:34 -2292.JPG|Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew
23 - 2166 The hop pots for making additions to the kettle
File:36 -2163.JPG|The working corridor with 32x500hL maturation and bringht beer tanks
 
File:37 -2167.JPG|Green beer centrifuge by Westfalia
24 - 2303 Wort oxygenation station with options for air or oxygen
File:38 -2164.JPG|A candle beer filter
 
File:39 -2302.JPG|A swing bend pipe changeover station
25 - 2297 Information for visitors
File:51 -2098.JPG|The infeed to the double deck Sander Hansen pasteuriser
 
File:52 -2099.JPG|A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right
29 - 2156 Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast
File:53 -2102.JPG|Krones rinser, filler and crowner
 
File:54 -2113.JPG|Returning dirty bottles
30 - 2153 Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down
 
31 - 2301 Another device which mixes isinglass finings into the base of a conical
 
32 - 2161 Yeast pitching tank
 
33 - 2160 Five yeast tanks, each with a different strain
 
34 - 2292 Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew
 
36 - 2163 The working corridor with 32x500hL maturation and bringht beer tanks
 
37 - 2167 Green beer centrifuge by Westfalia
 
38 - 2164 A candle beer filter
 
39 - 2302 A swing bend pipe changeover station
 
51 - 2098 The infeed to the double deck Sander Hansen pasteuriser
File:52 -2099.JPG
52 - 2099 A Crown Century bottle washer - note the bottle entering the two level pastueriser on the extreme right
File:53 -2102.JPG
53 - 2102 Krones rinser, filler and crowner
File:54 -2113.JPG
54 - 2113 Returning dirty bottles
File:55 -2114.JPG|Samovi Ricart depalletiser designed for both returnable cases and new glass
File:55 -2114.JPG|Samovi Ricart depalletiser designed for both returnable cases and new glass
File:56 -2116.JPG|Miller Genuine Draft in the magazine of the Krones Starmatic labeller
File:56 -2116.JPG|Miller Genuine Draft in the magazine of the Krones Starmatic labeller
Line 63: Line 38:
File:66 -2148.JPG|Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan.
File:66 -2148.JPG|Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan.
File:67 -2299.JPG|QA Manager Ed Hinchy with some of the many beer competition prizes
File:67 -2299.JPG|QA Manager Ed Hinchy with some of the many beer competition prizes
<gallery>
File:51 -2098.JPG
File:39 -2302.JPG
File:38 -2164.JPG
File:37 -2167.JPG
File:36 -2163.JPG
File:34 -2292.JPG
File:33 -2160.JPG
File:32 -2161.JPG
File:31 -2301.JPG
File:30 -2153.JPG
File:29 -2156.JPG
File:25 -2297.JPG
File:24 -2303.JPG
File:23 -2166.JPG
File:22 -2149.JPG
File:21 -2295.JPG
File:20 -2152.JPG
File:18 -2288.JPG
File:17 -2287.JPG
File:15- 2291.JPG
File:14 -2290.JPG
File:13 -2289.JPG
File:12 -2091.JPG
File:11 -2083.JPG
File:10 Beamish PINT 2003.jpg
</gallery>
</gallery>
[[Category:Brewer & Distiller International Gallery]]

Latest revision as of 16:38, 26 January 2022

  • Beamish pint 2003 A pint of the Cork black stuff

    Beamish pint 2003 A pint of the Cork black stuff

  • The brewery fermenters from the other side of the River Lea

    The brewery fermenters from the other side of the River Lea

  • The Counting House offices built around 1920.

    The Counting House offices built around 1920.

  • Archive photograph of coopers in action

    Archive photograph of coopers in action

  • Archive photograph of the working floor beside the porter vats

    Archive photograph of the working floor beside the porter vats

  • Archive photograph of the porter vats

    Archive photograph of the porter vats

  • Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun

    Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun

  • The foyer and the mash tun plates

    The foyer and the mash tun plates

  • The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC

    The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC

  • The mash vessels date from 1972

    The mash vessels date from 1972

  • The new kettle with vapour energy recovery system

    The new kettle with vapour energy recovery system

  • The hop pots for making additions to the kettle

    The hop pots for making additions to the kettle

  • Wort oxygenation station with options for air or oxygen

    Wort oxygenation station with options for air or oxygen

  • Information for visitors

    Information for visitors

  • Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast

    Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast

  • Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down

    Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down

  • Another device which mixes isinglass finings into the base of a conical

    Another device which mixes isinglass finings into the base of a conical

  • Yeast pitching tank

    Yeast pitching tank

  • Five yeast tanks, each with a different strain

    Five yeast tanks, each with a different strain

  • Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew

    Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew

  • The working corridor with 32x500hL maturation and bringht beer tanks

    The working corridor with 32x500hL maturation and bringht beer tanks

  • Green beer centrifuge by Westfalia

    Green beer centrifuge by Westfalia

  • A candle beer filter

    A candle beer filter

  • A swing bend pipe changeover station

    A swing bend pipe changeover station

  • The infeed to the double deck Sander Hansen pasteuriser

    The infeed to the double deck Sander Hansen pasteuriser

  • A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right

    A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right

  • Krones rinser, filler and crowner

    Krones rinser, filler and crowner

  • Returning dirty bottles

    Returning dirty bottles

  • Samovi Ricart depalletiser designed for both returnable cases and new glass

    Samovi Ricart depalletiser designed for both returnable cases and new glass

  • Miller Genuine Draft in the magazine of the Krones Starmatic labeller

    Miller Genuine Draft in the magazine of the Krones Starmatic labeller

  • Bottles of MGD snake their way to the Starmatic labeller

    Bottles of MGD snake their way to the Starmatic labeller

  • Samovi Ricart palletiser in the process of stretchwrapping a pallet.

    Samovi Ricart palletiser in the process of stretchwrapping a pallet.

  • Rebuilt Kettner crater

    Rebuilt Kettner crater

  • Unusual stubby 550mL bottles

    Unusual stubby 550mL bottles

  • Packaging Manager Mick Dolan on his way to do some tasting

    Packaging Manager Mick Dolan on his way to do some tasting

  • Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan.

    Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan.

  • QA Manager Ed Hinchy with some of the many beer competition prizes

    QA Manager Ed Hinchy with some of the many beer competition prizes

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