Beamish & Crawford - Gallery: Difference between revisions
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10 | * Back to [[Beamish & Crawford Ltd]] | ||
11 - 2083 The brewery fermenters from the other side of the River Lea | <gallery> | ||
12 - 2091 The Counting House offices built around 1920. | File:10 Beamish PINT 2003.jpg|Beamish pint 2003 A pint of the Cork black stuff | ||
13 - 2289 Archive photograph of coopers in action | File:11 -2083.JPG|The brewery fermenters from the other side of the River Lea | ||
14 - 2290 Archive photograph of the working floor beside the porter vats | File:12 -2091.JPG|The Counting House offices built around 1920. | ||
15 - 2291 Archive photograph of the porter vats | File:13 -2289.JPG|Archive photograph of coopers in action | ||
17 - 2287 Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun | File:14 -2290.JPG|Archive photograph of the working floor beside the porter vats | ||
18 - 2288 The foyer and the mash tun plates | File:15- 2291.JPG|Archive photograph of the porter vats | ||
20 - 2152 The Steinecker wet mill which gives the malt 60 seconds contact before grinding at | File:17 -2287.JPG|Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun | ||
21 - 2295 The mash vessels date from 1972 | File:18 -2288.JPG|The foyer and the mash tun plates | ||
22 - 2149 The new kettle with vapour energy recovery system | File:20 -2152.JPG|The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63<sup>o</sup>C | ||
23 - 2166 The hop pots for making additions to the kettle | File:21 -2295.JPG|The mash vessels date from 1972 | ||
24 - 2303 Wort oxygenation station with options for air or oxygen | File:22 -2149.JPG|The new kettle with vapour energy recovery system | ||
25 - 2297 Information for visitors | File:23 -2166.JPG|The hop pots for making additions to the kettle | ||
29 - 2156 Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast | File:24 -2303.JPG|Wort oxygenation station with options for air or oxygen | ||
30 - 2153 Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down | File:25 -2297.JPG|Information for visitors | ||
31 - 2301 Another device which mixes isinglass finings into the base of a conical | File:29 -2156.JPG|Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast | ||
32 - 2161 Yeast pitching tank | File:30 -2153.JPG|Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down | ||
33 - 2160 Five yeast tanks, each with a different strain | File:31 -2301.JPG|Another device which mixes isinglass finings into the base of a conical | ||
34 - 2292 Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew | File:32 -2161.JPG|Yeast pitching tank | ||
36 - 2163 The working corridor with 32x500hL maturation and bringht beer tanks | File:33 -2160.JPG|Five yeast tanks, each with a different strain | ||
37 - 2167 Green beer centrifuge by Westfalia | File:34 -2292.JPG|Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew | ||
38 - 2164 A candle beer filter | File:36 -2163.JPG|The working corridor with 32x500hL maturation and bringht beer tanks | ||
39 - 2302 A swing bend pipe changeover station | File:37 -2167.JPG|Green beer centrifuge by Westfalia | ||
51 - 2098 The infeed to the double deck Sander Hansen pasteuriser | File:38 -2164.JPG|A candle beer filter | ||
52 - 2099 A Crown Century bottle washer - note the bottle entering the two level | File:39 -2302.JPG|A swing bend pipe changeover station | ||
53 - 2102 Krones rinser, filler and crowner | File:51 -2098.JPG|The infeed to the double deck Sander Hansen pasteuriser | ||
54 - 2113 Returning dirty bottles | File:52 -2099.JPG|A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right | ||
55 - 2114 Samovi Ricart depalletiser designed for both returnable cases and new glass | File:53 -2102.JPG|Krones rinser, filler and crowner | ||
56 - 2116 Miller Genuine Draft in the magazine of the Krones Starmatic labeller | File:54 -2113.JPG|Returning dirty bottles | ||
58 - 2124 Bottles of MGD snake their way to the Starmatic labeller | File:55 -2114.JPG|Samovi Ricart depalletiser designed for both returnable cases and new glass | ||
59 - 2131 Samovi Ricart palletiser in the process of stretchwrapping a pallet. | File:56 -2116.JPG|Miller Genuine Draft in the magazine of the Krones Starmatic labeller | ||
60 - 2134 Rebuilt Kettner crater | File:58 -2124.JPG|Bottles of MGD snake their way to the Starmatic labeller | ||
61 - 2305 Unusual stubby 550mL bottles | File:59 -2131.JPG|Samovi Ricart palletiser in the process of stretchwrapping a pallet. | ||
65 - 2141 Packaging Manager Mick Dolan on his way to do some tasting | File:60 -2134.JPG|Rebuilt Kettner crater | ||
66 - 2148 Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan. | File:61 -2305.JPG|Unusual stubby 550mL bottles | ||
67 - 2299 QA Manager Ed Hinchy with some of the many beer competition prizes | File:65 -2141.JPG|Packaging Manager Mick Dolan on his way to do some tasting | ||
File:66 -2148.JPG|Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan. | |||
File:67 -2299.JPG|QA Manager Ed Hinchy with some of the many beer competition prizes | |||
</gallery> | |||
[[Category:Brewer & Distiller International Gallery]] | |||
Latest revision as of 16:38, 26 January 2022
- Back to Beamish & Crawford Ltd
Beamish pint 2003 A pint of the Cork black stuff
The brewery fermenters from the other side of the River Lea
The Counting House offices built around 1920.
Archive photograph of coopers in action
Archive photograph of the working floor beside the porter vats
Archive photograph of the porter vats
Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun
The foyer and the mash tun plates
The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC
The mash vessels date from 1972
The new kettle with vapour energy recovery system
The hop pots for making additions to the kettle
Wort oxygenation station with options for air or oxygen
Information for visitors
Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast
Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down
Another device which mixes isinglass finings into the base of a conical
Yeast pitching tank
Five yeast tanks, each with a different strain
Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew
The working corridor with 32x500hL maturation and bringht beer tanks
Green beer centrifuge by Westfalia
A candle beer filter
A swing bend pipe changeover station
The infeed to the double deck Sander Hansen pasteuriser
A Crown Century bottle washer - note the bottle entering the two level pasteuriser on the extreme right
Krones rinser, filler and crowner
Returning dirty bottles
Samovi Ricart depalletiser designed for both returnable cases and new glass
Miller Genuine Draft in the magazine of the Krones Starmatic labeller
Bottles of MGD snake their way to the Starmatic labeller
Samovi Ricart palletiser in the process of stretchwrapping a pallet.
Rebuilt Kettner crater
Unusual stubby 550mL bottles
Packaging Manager Mick Dolan on his way to do some tasting
Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan.
QA Manager Ed Hinchy with some of the many beer competition prizes
