Brewery History: Issue 153

Starkey, Knight & Ford J. Boak & R. Bailey [Download PDF]	pp. 2-4
A day at the brewery G. Dodd [Download PDF]	pp. 5-16
A pint of the past: assessing authenticity in modern versions of ancient and historic ales G. Schwartz [Download PDF]	pp. 17-30
Beer in Paris (Translated by P. Dyer) [Download PDF]	pp. 31
Liquid bread: an examination of the American brewing industry, 1865 to 1940. Part I M. Stack [Download PDF]	pp. 32-78
The Old Dairy Brewery, Rolvenden, Kent: a photo essay E. Wray [Download PDF]	pp. 79-82
Book reviews [Download PDF] Brewing Science, Technology and Print, 1700-1880 By James Sumner The Audacity of Hops: The History of America's Craft Beer Revolution By Tom Acitelli Brewers and Distillers by Profession: A history of the Institute of Brewing & Distilling By Ray Anderson The Diary of Mary Hardy 1773-1809, Volumes I-IV Edited by Margaret Bird	pp. 83-90